Brandied Apricot Tart
Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and brandy, then sprinkle on almonds for a bit of crunch. —Johnna Johnson, Scottsdale, ArizonaThe post 30 Apricot Desserts to Enjoy this Spring appeared first on Taste of Home.
Amy Glander