Rhubarb Upside-Down Cake
I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! And feel free to check out our beginner’s guide to rhubarb if you’ve never used it before. —Helen Breman, Mattydale, New York
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James Schend