Preheat the pan
Contrary to popular belief, cast-iron pans don’t heat evenly. However, they do retain their heat exceptionally well. You can keep the uneven heat from affecting your cooking if you take the time to preheat your cast-iron skillet before using it. Preheating also protects the material from cracking. Here’s why you shouldn’t skip this step when baking, too.
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Lindsay D. Mattison