Your oven has a broiler, but when was the last time you used it? It’s time to start using this oven feature more often—and not just for tasty creme brulee. But before you start employing your oven’s high-heat cooking setting (it helps melt and crisp foods perfectly!), you might want to avoid some of these basic mistakes.
The post 10 Mistakes You’re Making With Your Broiler appeared first on Taste of Home.
Taylor Murphy