Our February Challenge
We’re settling into winter with a homey bake that everyone loves: the Ultimate Fudgy Brownies. Learning how to master this treat is satisfying in more ways than one. First, you can be glad that you can make this delicious dessert without relying upon a box and you can enjoy the delicious flavor and texture of a rich, homemade brownie.
How to Participate
- Bake up a pan of brownies: This month’s recipe comes from our Executive Culinary Director Sarah Farmer who made batch after batch of brownies to find the perfect formula. We think that this extra-fudgy recipe is a hit, but feel free to try other brownie recipes too!
- Share photos: You can also share pics on the Bakeable Facebook group or on Instagram (use #bakeable). We’d love to see what you’re baking!
- Ask questions: If you need help or a few baking tips, talk with our Taste of Home baking pros or others taking the challenge. They’re ready to answer all your questions in our Facebook group.
Baking Resources
Need a little help along the way? Or just want to dive deeper into the recipe? Here are some tips and tricks to help.
Don’t Forget!
We loved seeing all of your gorgeous cupcakes for our first challenge of 2021: vanilla bean cupcakes. Be sure to vote for your favorite cupcake design. The winning baker will receive $100!
Check Out Past Challenges
Want to catch up on challenges? See what we’ve made in the past and give these recipes a try!
See What’s Next
Every month we’ll be introducing a new challenge. You can see what’s coming next by subscribing to our newsletter or joining the Bakeable Facebook group. We’ll also be posting more recipes, more tips and checking out your photos and stories. We’d love to keep up with you!
The post Fall in Love with Our February Bakeable Challenge: Fudgy Brownies appeared first on Taste of Home.
Lisa Kaminski