The Rise: Black Cooks and the Soul of American Food
In The Rise, Marcus Samuelsson gathers food, culture and history to highlight the diverse deliciousness of Black cooking. This is his tribute to chefs, activists and writers, and Marcus shares more than 150 recipes from Africa, the Caribbean and the United States.
Notable recipe: Chilled Corn and Tomato Gazpacho manages to be light, refreshing and satisfying.
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Melba Newsome