Starbucks is pretty much on every corner right now, but the future might look a little different. Earlier this year, Starbucks announced it would be closing up to 400 stores, partially as a response to the pandemic. And now, there’s news that Starbucks is planning on closing up to 100 more locations nationwide—though there’s no need to panic yet.
We’re definitely not ready to say goodbye to our Frappuccinos and all of the Starbucks secret menu items.
Why Is Starbucks Closing Stores?
Last week, Starbucks announced it would be closing 100 stores in the US, plus 100 in Canada, in addition to the 400 that were already reported earlier. But these closings are expected to be concentrated in “dense metro trade areas,” so they’re not going to affect everyone. In other words, these closures are going to be concentrated in urban centers where Starbucks can practically be found on every other block.
Starbucks didn’t give an official timeline for the closings, but it looks like they will happen over the next 12-18 months.
Believe it or not, the reason for these store closures isn’t all about COVID-19, but more a matter of changing customer behavior that was sped up by the pandemic. People are using drive-thrus and mobile ordering more than ever! The Starbucks closures are actually part of a plan to develop new stores focused on to-go orders, since drive-thrus have been getting more of a workout than the cafes.
What Will the New Stores Look Like?
Starbucks’ plan calls for shifting focus to what it calls “innovative store formats,” which prioritize to-go menu options. That means double-lane drive-thrus, curbside pickup and in metropolitan centers of cities like Boston and Chicago, more walk-up windows. The new Starbucks Pickup stores will be locations where you order and pay exclusively through the Starbucks app. Who doesn’t like added convenience?
Inspired by: Starbucks Salted Caramel Mocha
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. —Taste of Home Test KitchenInspired By: Starbucks Coconut Creme Frapuccino Blended Creme
I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. —Emily Semmelrock, Jewett City, ConnecticutInspired By: Starbucks Iced Lemon Pound Cake
My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, MinnesotaInspired By: Starbucks Berry Trio Yogurt
Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the perfect solution. Feel free to mix and match your favorite berries. —Lisa Speer, Palm Beach, FloridaInspired By: Starbucks Pumpkin Spice Frappuccino Blended Beverage
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, IllinoisInspired By: Starbucks Caffe Mocha
When I'm sipping this delicious coffee, I almost feel like I'm visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, LouisianaInspired By: Starbucks Iced Caffe Latte
This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. —Heather Nandell, Johnston, IowaInspired By: Starbucks Cranberry Orange Scone
Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. —Karen McBride, Indianapolis, IndianaInspired By: Starbucks Pumpkin Bread
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, ArizonaInspired By: Starbucks Turkey & Havarti Sandwich
This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. —Agnes Ward, Stratford, OntarioInspired By: Starbucks Hot Chocolate
This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. —Jo Ann Schimcek, Weimar, TexasInspired By: Starbucks Chai Latte
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. —Justin Weber, Milwaukee, WisconsinInspired By: Starbucks Chocolate Chunk Muffin
Muffins are one of my favorite things to bake, and these are the best. I always keep some in the freezer for breakfast on the run. I can zap one in the microwave before I head out the door. —Kelly Kirby Westville, Nova ScotiaInspired By: Starbucks Banana Nut Bread
This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, IllinoisInspired By: Starbucks Peppermint Mocha
Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, CaliforniaInspired By: Starbucks Egg Salad Sandwich
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, IndianaInspired By: Starbucks Everything Bagel with Cheese
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test KitchenInspired By: Starbucks Mocha Frappuccino Blended Coffee
Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night! —Beverly Coyde, Gasport, New YorkInspired By: Starbucks Blueberry Scone
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New JerseyInspired By: Starbucks Sausage, Cheddar & Egg Breakfast Sandwich
Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.—Emory Doty, Jasper, GeorgiaInspired By: Starbucks Classic Whole-Grain Oatmeal
There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep! —Valerie Sauber, Adelanto, CaliforniaInspired By: Starbucks Homestyle Chicken & Double-Smoked Bacon
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. —Agnes Ward, Stratford, OntarioInspired By: Starbucks Caffe Mocha with Cinnamon
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. —Taste of Home Test Kitchen, Milwaukee, WisconsinInspired By: Starbucks Italian-Style Ham & Spicy Salami
Olive lovers are sure to rejoice over this stacked sandwich! Stuffed and ripe olives are marinated in white wine vinegar and garlic before using them to flavor these speedy salami, ham and provolone subs.—Delores Christner, Spooner, WisconsinInspired By: Starbucks Roasted Tomato & Mozzarella Panini
Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. —Arlene Reagan, Limerick, PennsylvaniaThe post Starbucks Will Close 100 More Locations in the US appeared first on Taste of Home.
Krista Garcia