Dairy Queen was always a massive part of my childhood growing up in Illinois. Since the beloved ice cream chain started in Kankakee, IL, it makes sense, doesn’t it? We have one down the road from my childhood home, and in the summertime, my friends and I would take the walk for a few zebra cones or a bag of chocolate Dilly Bars. Not only that, we’d always stop for an Oreo Blizzard (here’s our best copycat recipe, by the way) after a softball game well-played.
Now, it’s time for a tasty DQ comeback. That’s right…Frozen Hot Chocolate!
What Is a Frozen Hot Chocolate, Exactly?
This is your new-ish favorite menu item, guaranteed. The oddly, yet accurately, dubbed drink was actually introduced to the DQ menu for the first time a few years ago. Hot chocolate lovers everywhere tweeted and petitioned for the ice cream giant to release it one more time for the holidays, and like any people-pleaser, DQ acquiesced.
The Frozen Hot Chocolate is exactly what you think it is—with a little twist. The drink consists of a blend of rich cocoa fudge with DQ’s amazing (and totally classic) vanilla soft serve. Then, it’s garnished with some sweet whipped topping and a beautiful chocolate drizzle. Yes, please!
While we’re totally on board with the Frozen Hot Chocolate being Blizzard of the Month, this actually isn’t a Blizzard at all (so don’t expect the upside-down treatment at the drive-thru). In fact, Dairy Queen has already dubbed the Snickerdoodle Cookie Dough Blizzard as Blizzard of the Month—which we’re definitely not complaining about.
When to Grab One
You can order this chocolatey treat from DQ in small, medium and large sizes. Be warned, though, the Frozen Hot Chocolate is only available at participating locations for a limited time, so check your local DQ—or call ahead—for details. Go to DQ.com for more information, and connect with @DairyQueen on social media with the hashtag #HappyTastesGood. If you’re lucky enough to get your hands on one, your sweet tooth will totally thank you.
Still on that pumpkin kick? Try DQ’s Pumpkin Pie Blizzard before it disappears!
Inspired by: Bacon Cheese GrillBurger
Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho
Inspired by: Pretzel Sticks with Zesty Queso
I'm always looking for new ways to combine fun flavors, and what goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one delicious recipe. —Alyssa Wilhite, Whitehouse, Texas
Inspired by: S'mores Blizzard Treat
When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado
Inspired by: Chili Cheese Dog
My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. —Jennifer Gilbert, Brighton, Michigan
Inspired by: Dairy Queen's Potato Skins
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon
Inspired by: Caramel MooLatte
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. —Taste of Home Test Kitchen
Inspired by: Kansas City BBQ Pulled Pork
I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois
Inspired by: DQ's Banana Split
The fruit flavors plus chocolate ice cream make this a very tasty, pretty dessert. There's an explosion of flavor with a delightful crunch of pecans.—Margie Williams, Mt. Juliet, Tennessee
Inspired by: Buffalo Chicken Snack Wrap
I’m a busy stay-at-home mom, so I wing it at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. —Christina Addison, Blanchester, Ohio
Inspired by: DQ Round Cake
When we were young, Mom made birthday cakes with a small toy on top, chosen just for us. Now that I'm a parent, I go with jimmies. —Becky Herges, Fargo, North Dakota
Inspired by: Dairy Queen's Cheese Curds
Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. —Katie Rose, Pewaukee, Wisconsin
Inspired by: FlameThrower GrillBurger
If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. —Kris Swihart, Perrysburg, Ohio
Inspired by: Turkey BLT
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. —Agnes Ward, Stratford, Ontario
Inspired by: DQ Ice Cream Cake
Want something cool and refreshing after your holiday feast? Serve generous slices of a rich, frosty dessert featuring peanuts, cookies and drizzled ice cream toppings.—TerryAnn Moore, Vineland, New Jersey
Inspired by: Chicken Strip Basket
These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad. —Becky Oliver, Fairplay, Colorado
Inspired by: Cheese Grillburger
Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and bacon make them Southern style; coleslaw and tomatoes, a Northern version. —Susan Mahaney, New Hartford, New York
Inspired by: Dairy Queen's Onion Rings
These onion rings cook to a crisp, golden brown. This is one of those foods you never tire of and a great side dish to so many meals. —Betsy King, Duluth, Minnesota
Inspired by: Chicken Bacon Ranch
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
Inspired by: Honey Hot Glazed Chicken Strips
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some heat, use the full 1-1/2 teaspoons of chili powder. —Taste of Home Test Kitchen
Inspired by: Dairy Queen's French Fries
I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe—and have no leftovers. —Ann Brown, Niles, MIThe post Dairy Queen Just Added a FROZEN Hot Chocolate to the Menu for the Holidays appeared first on Taste of Home.
Melany Love