Smoky Sweet Potato and Black Bean Enchiladas
My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy for you. Everyone I've made it for has loved it—even carnivores! I always make two batches and freeze one. You'll want to eat this every week! —Elizabeth Lindemann, Salem, MassachusettsThe post 25 Make-Ahead Vegetarian Meals for Busy Nights appeared first on Taste of Home.
Katie Bandurski