Granny Smith
Out of all the apple varieties, Granny Smiths are everyone’s go-to baking apple for a reason. They’re we—ll-known for their delightful tart flavor, making them an ideal blending apple with some of the sweeter apples on this list. Don’t be afraid to use them solo, either. Their high acidity makes them perfect with a sweet, apple crisp topping.
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Lindsay D. Mattison