Looking for a way to get your kids involved in meal prep? I found that a simple recipe like pinwheels was a fun way to get my daughter into the kitchen while allowing her to choose the ingredients she loves.
To make pinwheels with your kiddos, start by finding a recipe. Then, change up the ingredients together. You can make this no-cook dish while you sneakily teach them new skills—and you’ll be making a snack the kids are guaranteed to love.
How to Make Pinwheels
When we were doing our research on how to make pinwheels, I let my five-year-old, Brooklyn, decide what sort of pinwheels she would like to make. She loved the idea of these Veggie Ranch Pinwheels, but of course, she had to put her own stamp on it by tweaking the ingredients. (Olives? No way. Bacon? Absolutely.)
Here’s what you need to make Brooklyn’s pinwheels:
- 2 8-ounce packages cream cheese, softened
- 1 envelope ranch salad dressing mix
- 1/4 cup chopped sweet red pepper (we chopped three small ones.)
- 2 tablespoons bacon bits
- 1/4 cup sharp cheddar cheese
- 6-8 flour tortillas
Tools You’ll Need
- If you’re going to let your child cut the pinwheels, a butter knife or kid-friendly knife like this is safest. But first, take a deep breath, because they won’t turn out shaped like the pictures you see on Pinterest!
- The recipe calls for a cutting board—we like this Boos board in maple, our Test Kitchen’s recommended material.
- You’ll also need a sturdy mixing bowl. If you’re planning to continue to cook or bake with your child, invest in a kid’s mixing bowl like this one.
Step 1: Mix It Up
First, mix together the cream cheese and the ranch dressing. (Remember, this can be hard for smaller ones to mix, even if it’s softened. I popped the mixing bowl in the microwave for 30 seconds to make this a little easier.)
Then stir in other ingredients. You want everything evenly blended together.
Step 2: Spread the Filling
Spread mixture evenly on a flour tortilla. Roll up the tortilla. This part will get messy!
Step 3: Cut
To make the pinwheels, cut off about one inch at a time. This is a good time to teach basic knife skills, like how to cut properly and keep fingers safe.
After cutting, it’s time to serve! Whatever you don’t eat, refrigerate in an airtight container. It will make a perfect snack or lunch for tomorrow, paired with a piece of deli turkey and apple slices or baby carrots.
Other Pinwheel Recipes to Try
I found that pinwheels were fun and easy for my daughter to make, so I’m sure this will become a regular dish that the two of us prepare. (Though she did most of the work!) I’ve always been a fan of peanut butter pinwheels for traveling or trips to the zoo or park, too.
If you’re on the hunt for other pinwheel meals that your kids might like, fiesta pinwheels would be a great prequel to your next barbecue, and make-ahead sausage pinwheels are hearty enough to serve as a kids meal with some fruits and vegetables.

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Mozzarella Baked Spaghetti
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Sloppy Joe Biscuit Cups
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Pepperoni Pizza Soup
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Mom's Sloppy Tacos
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Bacon Cheeseburger Soup
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Chilly Snow Day Floats
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Peanut Butter Chocolate Poke Cake
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One time when making sloppy joes, I wanted mine spicy, so I doused it in hot sauce. After that, my mind went wild and I made it Buffalo-chicken style with ground chicken, diced celery and blue cheese crumbles. I've been making it this way ever since. —Jennifer Nielson, Spanish Fork, Utah
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Silly Snake Sub
This slithering sub makes a fun and tasty centerpiece. Add your own zany, creative touches and feel free to mix and match the meat and cheeses to suit your family's tastes. You also can add breadsticks to make "legs" if you want the sub to look like a centipede. —Linda Overman, Wichita, Kansas
Deep-Fried Mac & Cheese Shells
I created this deep-friend mac and cheese recipe for my husband, who loves mac & cheese. He describes this recipe as "unbelievably delicious" because of the crispy deep-fried coating and the creamy richness on the inside. —Shirley Rickis, Lady Lake, Florida
Yogurt Grape Salad
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Quick Hawaiian Pizza
Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I’ve made my pizzas with this special and easy sauce ever since, and my family loves it! —Tonya Schieler, Carmel, Indiana
Lemony Snack Mix
I'm on a gluten-restricted diet. I came up with this snack mix one day when I wanted something fast and easy that tasted like lemon bars. It makes a great gift, and folks love the light and fresh citrus flavor. —Patricia Sensenich, Olanthe, Kansas
Apple Pecan Salad
I remember being excited right before Thanksgiving and Christmas, because that's when my family made this salad. There were five children and only the oldest helped peel the apples. It was fun when one of our boyfriends would come for the holiday for the first time. My dad would give him a huge bowl of grapes, hand him a sharp paring knife and tell him to start peeling. We all kept a straight face until he had the first grape peeled. —Debra Slone, Crossville, Tennessee
Bacon Cheeseburger Sloppy Joes
Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! —Janine Smith, Columbia, South CarolinaThe post Here’s How to Make Pinwheels with Your Kids appeared first on Taste of Home.
Julia K. Porter