As much as we love the heatwave that comes with summer—and the Starbucks summer menu we can’t help but chill poolside with—it’s about time to cool down for spooky season. The PSL has already made its 2020 debut, and plenty of pumpkin-packed secret menu items are just begging to be ordered. But wouldn’t it all taste better if you could indulge at home?
Target is officially bringing back our two favorite ready-to-drink Starbucks lattes—Pumpkin Spice Latte and Peppermint Mocha. Here’s why you should stock up for the season.
Skip the Drive-Thru
A stroll down Target’s drink aisle will reward you with a pair of Starbucks flavors we crave all year long. Bottled Pumpkin Spice Lattes and Peppermint Mochas are back on shelves for fall, according to @CandyHunting on Instagram. Each ready-to-drink Starbucks latte contains 14 ounces of the good stuff, and they’re about as close as you can get to the real thing without putting in an order.
Just look at these festive bottles!
Fun fact: While the PSL is a one-time-a-year treat, Starbucks always has the ingredients for a Peppermint Mocha in stock. We’re just as happy to drink this one, too.
If you’re a regular connoisseur of all things Starbucks-related, make sure you know this hack for freezing Frappuccinos.
Add These to Your Shopping List ASAP
Keep in mind these ready-to-drink Starbucks lattes won’t be in stock for long. We’ll gamble Peppermint Mocha will be on shelves through the holiday season, but Pumpkin Spice Latte is likely to disappear sometime after Thanksgiving. Now is the time to stock up on these holiday flavors and finish summer with a spicy (or minty) indulgence.
Pick these lattes up at your nearest Target for a little less than $3 a pop! There’s no better way to kick off fall.
Inspired by: Starbucks Salted Caramel Mocha
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. —Taste of Home Test KitchenInspired By: Starbucks Coconut Creme Frapuccino Blended Creme
I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. —Emily Semmelrock, Jewett City, ConnecticutInspired By: Starbucks Iced Lemon Pound Cake
My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, MinnesotaInspired By: Starbucks Berry Trio Yogurt
Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the perfect solution. Feel free to mix and match your favorite berries. —Lisa Speer, Palm Beach, FloridaInspired By: Starbucks Pumpkin Spice Frappuccino Blended Beverage
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, IllinoisInspired By: Starbucks Caffe Mocha
When I'm sipping this delicious coffee, I almost feel like I'm visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, LouisianaInspired By: Starbucks Iced Caffe Latte
This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. —Heather Nandell, Johnston, IowaInspired By: Starbucks Cranberry Orange Scone
Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. —Karen McBride, Indianapolis, IndianaInspired By: Starbucks Pumpkin Bread
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, ArizonaInspired By: Starbucks Turkey & Havarti Sandwich
This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. —Agnes Ward, Stratford, OntarioInspired By: Starbucks Hot Chocolate
This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. —Jo Ann Schimcek, Weimar, TexasInspired By: Starbucks Chai Latte
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. —Justin Weber, Milwaukee, WisconsinInspired By: Starbucks Chocolate Chunk Muffin
Muffins are one of my favorite things to bake, and these are the best. I always keep some in the freezer for breakfast on the run. I can zap one in the microwave before I head out the door. —Kelly Kirby Westville, Nova ScotiaInspired By: Starbucks Banana Nut Bread
This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, IllinoisInspired By: Starbucks Peppermint Mocha
Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, CaliforniaInspired By: Starbucks Egg Salad Sandwich
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, IndianaInspired By: Starbucks Everything Bagel with Cheese
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test KitchenInspired By: Starbucks Mocha Frappuccino Blended Coffee
Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night! —Beverly Coyde, Gasport, New YorkInspired By: Starbucks Blueberry Scone
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New JerseyInspired By: Starbucks Sausage, Cheddar & Egg Breakfast Sandwich
Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.—Emory Doty, Jasper, GeorgiaInspired By: Starbucks Classic Whole-Grain Oatmeal
There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep! —Valerie Sauber, Adelanto, CaliforniaInspired By: Starbucks Homestyle Chicken & Double-Smoked Bacon
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. —Agnes Ward, Stratford, OntarioInspired By: Starbucks Caffe Mocha with Cinnamon
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. —Taste of Home Test Kitchen, Milwaukee, WisconsinInspired By: Starbucks Italian-Style Ham & Spicy Salami
Olive lovers are sure to rejoice over this stacked sandwich! Stuffed and ripe olives are marinated in white wine vinegar and garlic before using them to flavor these speedy salami, ham and provolone subs.—Delores Christner, Spooner, WisconsinInspired By: Starbucks Roasted Tomato & Mozzarella Panini
Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. —Arlene Reagan, Limerick, PennsylvaniaThe post Target Is Selling Ready-to-Drink Starbucks Lattes in PSL and Peppermint Mocha Flavors appeared first on Taste of Home.
Laurie Dixon