Spiced Upside-Down Apple Pie
My grandma taught me to make this pie when I was 4. Over the years I've kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze it makes looks like stained glass. —Francine Bryson, Pickens, South CarolinaThe post 40 of Grandma’s Best Fall Desserts appeared first on Taste of Home.
Lisa Kaminski