Baked Ham with Pineapple
I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, TennesseeThe post 5-Ingredient Dinners from the ‘50s appeared first on Taste of Home.
Caroline Stanko