Preheat your grill
Skipping this all-important step is a common mistake, maybe the most common, says Kevin Kolman, head grill master for Weber. You should preheat your grill just as you would your oven. Otherwise, if you throw food on before it gets to the proper temperature, it will take longer to cook and your food will dry out, he says. Opening the grill lid frequently has a similar effect. Here are 10 tiny tips that will make you a better griller.
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Jill Waldbieser