Chicken & Swiss Casserole
It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd-pleaser. Using rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, MinnesotaThe post 26 Family Recipes You Totally Ate in the ’80s appeared first on Taste of Home.
Carrie Madormo, RN