The sun is a-blazin’ and we’re all trying to figure out how to keep cool. I know some people want to sip rum drinks on the deck; others prefer to hang out indoors with the AC on and watch Netflix. Even though we may not all agree on the best way to chill out, there’s one thing everyone (kids included) can get behind: ice cream.
National Ice Cream Day is right around the corner, and Dairy Queen is serving up a sweet deal: $1 off dipped cones!
I Scream, You Scream, We All Scream!
It’s not a secret—everyone loves a scoop of ice cream. This treat is a classic and Dairy Queen has more flavors than you could ever dream of. It’s a wonder National Ice Cream Day isn’t a paid holiday by now! For this year’s celebration, Dairy Queen is giving us all a special deal.
On July 19, DQ will take $1 off any size of their delectable dipped cones (excluding kid cones). Of course, there’s the Chocolate-Dipped Cone, which is a staple. However, this deal also includes the new Cotton Candy-Dipped Cone, and it’s so gosh darn cute. It’s a classic soft serve cone dipped in a pastel blue candy shell. Um…hello. I need 10 of them.
This Sweet Deal Is Available for One Day Only
This is a limited time deal, so it won’t last forever. You’ll be able to redeem this offer at participating locations on July 19 through Dairy Queen’s app.
You can even share your undying love of ice cream with Dairy Queen on social media with @DairyQueen or the hashtags #NationalIceCreamDay and #HappyTastesGood. I better see some beautiful pictures of pastel blue cones!
DQ still has takeout and delivery available, as well as indoor and outdoor dining at select locations. Choose whatever option is best for you and enjoy $1 off some ice cream!
Psst: July 19 is also National Daiquiri Day.
Inspired by: Bacon Cheese GrillBurger
Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, IdahoInspired by: Pretzel Sticks with Zesty Queso
I'm always looking for new ways to combine fun flavors, and what goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one delicious recipe. —Alyssa Wilhite, Whitehouse, TexasInspired by: S'mores Blizzard Treat
When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, ColoradoInspired by: Chili Cheese Dog
My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. —Jennifer Gilbert, Brighton, MichiganInspired by: Dairy Queen's Potato Skins
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, OregonInspired by: Caramel MooLatte
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. —Taste of Home Test KitchenInspired by: Kansas City BBQ Pulled Pork
I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, IllinoisInspired by: DQ's Banana Split
The fruit flavors plus chocolate ice cream make this a very tasty, pretty dessert. There's an explosion of flavor with a delightful crunch of pecans.—Margie Williams, Mt. Juliet, TennesseeInspired by: Buffalo Chicken Snack Wrap
I’m a busy stay-at-home mom, so I wing it at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. —Christina Addison, Blanchester, OhioInspired by: DQ Round Cake
When we were young, Mom made birthday cakes with a small toy on top, chosen just for us. Now that I'm a parent, I go with jimmies. —Becky Herges, Fargo, North DakotaInspired by: Dairy Queen's Cheese Curds
Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. —Katie Rose, Pewaukee, WisconsinInspired by: FlameThrower GrillBurger
If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. —Kris Swihart, Perrysburg, OhioInspired by: Turkey BLT
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. —Agnes Ward, Stratford, OntarioInspired by: DQ Ice Cream Cake
Want something cool and refreshing after your holiday feast? Serve generous slices of a rich, frosty dessert featuring peanuts, cookies and drizzled ice cream toppings.—TerryAnn Moore, Vineland, New JerseyInspired by: Chicken Strip Basket
These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad. —Becky Oliver, Fairplay, ColoradoInspired by: Cheese Grillburger
Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and bacon make them Southern style; coleslaw and tomatoes, a Northern version. —Susan Mahaney, New Hartford, New YorkInspired by: Dairy Queen's Onion Rings
These onion rings cook to a crisp, golden brown. This is one of those foods you never tire of and a great side dish to so many meals. —Betsy King, Duluth, MinnesotaInspired by: Chicken Bacon Ranch
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, NebraskaInspired by: Honey Hot Glazed Chicken Strips
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some heat, use the full 1-1/2 teaspoons of chili powder. —Taste of Home Test KitchenInspired by: Dairy Queen's French Fries
I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe—and have no leftovers. —Ann Brown, Niles, MIThe post Dairy Queen Is Celebrating National Ice Cream Day with $1 Off Any Dipped Cone appeared first on Taste of Home.
Melany Love