Starbucks has done it again. The brand known for its trendy, gorgeous seasonal drinkware—you know, like those adorable Valentine’s Day cups or the ones that changed colors—is releasing its new spring merch line, and we’re in love.
The new mugs and tumblers are bright, cheery and make us think of sunny days, colorful flowers and warmer weather!
What’s in the Spring Lineup?
It’s not like we didn’t know this before, but Starbucks just gets us. Seriously, it’s like they read our minds with the spring merch. The new seasonal line incorporates plenty of vibrant colors (there’s a lot of pink to be found here) and adorable animals, and what more could you possibly need from your drinkware?
The first offering—and the one everybody seems to be talking about—is this dusty rose studded tumbler. @1savymom found them, and she immediately shared her haul on Instagram:
If you want to sip your coffee in style, this is the option for you. You might also pick up the design that features layers of pink, blue, yellow and red pastels; no studs there, but plenty of eye-catching gorgeousness.
FYI: You can bring your tumbler to Starbucks for a 10-cent discount on your drink. Don’t miss all the Starbucks secrets we know!
There a Travel Mug, Too
If you’re a fan of iconic springtime bunnies and all they represent, you’re going to want to pick this one up. Clearly inspired by the Easter season, this white mug includes artsy pink, gold and blue eggs, as well as a bunny and a tiny little chick. @totallythebombdotcom found this one:
If you love this theme but need something with a little more volume, Starbucks has you covered. (Confused by all the different sizes at Starbucks? Here’s your explanation.) There’s also an Easter-themed tumbler with red, blue and pink flowers, a pink bunny and Easter eggs along the bottom.
Where Can I Get Them?
If you’re a Starbucks fan, you already know how highly coveted these pieces are. They tend to sell out REALLY fast, so if you have your heart set on those sweet little bunnies or those pink studs, you’ll want to get to your local Starbucks ASAP.
While you’re there, check out the spring 2020 menu.
The Best Flavored Water for Your Tumbler
A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.
Get Recipe Wondering what is a good way to flavor water? Learn how to make flavored water with these
easy infused water recipes.
Nectarine and basil may sound a little strange, but trust us, this combination is a real winner. A few slices of clementine seal the deal. —Taste of Home Test Kitchen
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If you're craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the perfect substitute.—James Schend, Taste of Home Deputy Editor
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lemon-infused water recipes.
Peachy Navel Infused Water
Get the sweet and fruity taste of a Fuzzy Navel without the schnapps. In a carafe combine water with fresh peach, orange and lime slices. After infusing overnight, serve chilled.
Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Taste of Home Deputy Editor
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benefits of ginger for beauty and health.
Packed with bright flavor, this infused water gives you another reason to pull out your coriander seeds. —James Schend, Taste of Home Deputy Editor
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Cinnamon Apple Infused Water
For a fall-inspired infused water, add half a sliced Granny Smith apple, cinnamon stick and four allspice berries to a pitcher of water. Let sit overnight and then serve chilled.
If you can't find a pomegranate at your local grocery store, you can substitute it with a splash of pomegranate juice just before serving. —James Schend, Taste of Home Deputy Editor
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how to deseed a pomegranate.
Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. —James Schend, Taste of Home Deputy Editor
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Spring Lemon Verbena Infused Water
Combine 6 fresh lemon verbena sprigs, half a cup of fresh blueberries and water in a large pitcher for a light and herb-y infused water.
Who doesn't love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water. —James Schend, Taste of Home Deputy Editor
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ways to use fresh thyme.
Tart and spicy, this infused water is like fall in a glass. —James Schend, Taste of Home Deputy Editor
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Sweet and Spicy Pear Infused Water
In a large pitcher, add a sliced pear, half a sliced peach, a tablespoon of fresh ginger and cover with water. After letting the ingredients steep overnight, serve chilled.
This turmeric, lemon, ginger water is a fantastic pick-me-up when you’re feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it’s chock full of antioxidants.
Get Recipe Questioning if you can use frozen fruit to infuse water? You definitely can, along with these other
recipes that are made with frozen fruit.
Triple Berry Blast
In a large pitcher, cover half a cup of cut strawberries, raspberries and blackberries with cold water. Let sit in a fridge for 12-24 hours then enjoy.
It'll truly feel like spring when you sip this juicy and minty infused water. —James Schend, Taste of Home Deputy Editor
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our guide to different grape varieties.
This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. —James Schend, Taste of Home Deputy Editor
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Spiced Blood Orange Infused Water
Perfect on a fall or winter day, this infused water includes a sliced blood orange, 5 whole cloves and 2 whole star anise. After the ingredients have infused the water overnight, serve chilled. Next, check out our most
beautiful blood orange recipes.
If you’ve ever enjoyed cucumber and citrus in a drink before, you know how beautifully they go together. Skip the soda and try this instead for the ultimate in infused water refreshment.
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Nothing beats fresh melon. You can also play around with this recipe and swap cantaloupe for honeydew or watermelon, or go ahead and use all three.
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how to pick a perfectly ripe melon.
Pear and Fennel Infused Water
To a large carafe, add half a sliced pear, 3 fresh rosemary sprigs, half a sliced fennel bulb and water. Serve with ice after steeping for 12-24 hours.
This gorgeous infused water would make a great addition to your holiday dinner table. —James Schend, Taste of Home Deputy Editor
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Mint Julep Infused Water
If you love this Kentucky Derby-staple, try it water form. Add a few slices of lemon, mint leaves, a tablespoon of ginger slices and water in a large pitcher. Let the ingredients sit overnight, then serve over ice. Craving something a little harder? Here's
how to make a mint julep.
The post Starbucks Spring Merch Is Here, and It Includes a Studded Tumbler and an Adorable Mug appeared first on Taste of Home.
Emily Hannemann