Like most people, you probably know Amy Grant for her chart-topping music, but you may be surprised to learn that this talented singer-songwriter is also a baker extraordinaire. I had the chance to talk with Amy about her love of food, her essential kitchen ingredients and her absolute favorite pecan cookie recipe that she learned from her Grandmother Zell.
“For years, I have enjoyed cooking, preparing way more than my family can eat, and then sharing it with others,” Amy explains. “Sharing food is something I love to do and try to do regularly.”
For Amy, it’s clear that family and togetherness is at the heart of her cooking. “I love asking whoever is home to help me. I’ve had friends who feel completely overwhelmed in a kitchen pitch in to help chop something and you can feel their confidence grow,” Amy adds. “I love when [cooking] is a collaborative effort and creates community.”
Find more recipes from Southern grandmas that we can’t get enough of.
Amy Grant’s Must-Have Kitchen Staples
It all comes down to the basics for Amy. “I almost always have my basic baking ingredients on hand—butter, flour, sugar and eggs,” she says.
And, for cooking, she also keeps onions in the kitchen. “Just sauteing an onion,” she says, “even if you don’t know what you are going to cook, creates an aroma that invites people into the kitchen hoping something delicious is being prepared.”
Here’s a list of other staples you should have in the pantry.
The Family Recipe Amy Grant Can’t Resist
Amy indulged us with this pecan cookie recipe that her Grandmother Zell taught her how to make. “These cookies were at almost all of our family holiday gatherings,” Amy explains. “I love that family recipes can get handed down from generation to generation. Even though my grandmother is no longer with us, we can hold onto the memories of her life by continuing to make her recipes.”
How to Make Grandmother Zell’s Pecan Cookie Recipe
With delightful crisp edges, chewy centers and lots of crunchy pecans, it’s no wonder these magical cookies became a staple in Amy’s family. After making a batch ourselves, we’re sure they’ll become a mainstay in your family’s recipe box, too. It make about four dozen.
Psst: Pop on Amy’s iconic Christmas album while you bake.
Ingredients
- 2-1/2 cups brown sugar, packed
- 1 cup butter, softened
- 2 eggs
- 2-1/2 cups all-purpose flour, sifted
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1-1/2 cups chopped pecans
Instructions
Step 1: Mix
Preheat oven to 350°F. Cream sugar and butter in a mixer until fluffy. Add eggs, vanilla, baking soda and salt, then slowly add the flour. Mix until combined; stir in the pecans.
Step 2: Form the cookies
Form the dough into balls using your hands. Space them approximately 2 inches apart on a parchment-lined or well-greased cookie sheet.
Amy says: “Grandmother Zell’s secret to this recipe was to roll the dough to make perfect size cookies—we like to say the shape of a large marble. They were perfectly crunchy and crispy, which made the texture from the pecans chewy and delicious.”
Step 3: Bake
Bake for 10-12 minutes until golden. Remove and let cool slightly before transferring to a wire rack.
When you make these cookies, we recommend that you take a page out of Amy’s book and follow her personal baking philosophy: “I always say, if I’m going to make one batch of cookies, why not make two or three and share?”
Love that!
Want to learn more kitchen tips from the stars? Check out the best cooking shortcuts from Joanna Gaines.
More Cookies from Grandma's Recipe Box
1 / 60
Cardamom Spritz
As far back as I remember, I have loved cardamom. My grandmother often added the spice to her baked goods. I usually make these cookies in a camel design with a camel spritz press I found at a thrift shop—it reminds me of a time when I rode a camel in the desert while deployed with the Navy. Of course, any design will do! —Crystal Schlueter, Babbitt, Minnesota
Gingerbread Cutout Cookies
Our two boys linger around the kitchen when these homemade gingerbread cookies are baking. I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters. —Christy Thelan, Kellog, Iowa
Cookie Jar Gingersnaps
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas
Baki's Old-World Cookies
My uncles have always called these "cupcake cookies" because of the unique and pretty way they're baked. My maternal grandmother mixed up many a batch. —Marilyn Louise Riggenbach, Ravenna, Ohio
Chocolate Chip & Cookie Butter Thumbprints
I wanted to make a more festive version of chocolate chip cookies for the holidays. Since my mom's thumbprints are what I look forward to most, I decided to combine the two. —Crystal Schlueter, Babbitt, Minnesota
Jam-Filled Wreaths & Hearts
I make these beautiful wreath-shaped cookies with jewel-red centers every Christmas. The dusting of powdered sugar gives them a snowy look. My mother cut the recipe out of a newspaper some 30 years ago. —Monica Wilson, Pomona, New York
Grandma's Star Cookies
My husband's grandma would only make these butter cutouts with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana
Grandma Krause's Coconut Cookies
When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Homosassa, Florida
Great-Grandma's Oatmeal Cookies
Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. —Mary Ann Konechne, Kimball, South Dakota
Crisp Sugar Cookies
My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland
Date Swirl Cookies
My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookies—including these crisp and chewy treats. —Donna Grace, Clancy, Montana
Mom's Buttermilk Cookies
I treasure my mother’s recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California
Butterscotch Gingerbread Cookies
Every time I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah
Pinwheels and Checkerboards
My mom used to make these cookies every Christmas, and I still love them. They are so colorful...and you can get two kinds of cookies from one dough! They're perfect for including in gift boxes.—Jill Heatwole, Pittsville, Maryland
Scottish Shortbread
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this on to me. I make a triple batch of it each year at Christmas to enjoy and to give as gifts.
Grandma's Raspberry Rugelach
I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida
Double-Dipped Shortbread Cookies
My mom and her friend did a lot of cookie swaps together. They were always finding new recipes to share, including this one. There's something about a dipped cookie that makes it seem so special, so we usually save these for the holidays. —Ginger King, Big Bear Lake, California
Oat & Coconut Icebox Cookies
This recipe was passed down through the family from Grandma Irene and is a favorite of my dad and cousin Dennis. It's a true cookie lover's cookie: crispy on the outside, chewy on the inside and perfectly dunkable. —Lori Rowe, Tigerton, Wisconsin
Roro's Pineapple Cookies
My memories of Christmas always include my mom's pineapple cookies. The kids called her Roro, and we still make them every year to keep her memory alive. You can substitute your favorite flavor of preserves for the pineapple. —Donna Scarano, East Hanover, New Jersey
Blackberry Peekaboo Cookies
My grandmother bakes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are so delicious! —Jacquie Franklin, Hot Springs, Montana
Star Anise-Honey Cookies
When I was growing up, my mother made many desserts and pastries with anise. Today, I continue the tradition with these cookies, which are flavorful and great for decorating in a variety of ways.—Darlene Brenden, Salem, Oregon
Silver Bells
My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired by one of my favorite Christmas songs. Edible shimmer dust gives them their iconic shine. Look for the dust in the cake decorating section of craft or grocery stores. —Crystal Schlueter, Northglenn, Colorado
Dutch Waffle Cookies
My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.—Rachel Setala, Surrey, British Columbia
Sea Salt Mint White Mocha Cookies
This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I've been making these since high school. They taste like Christmas.—Kristin Bowers, Rancho Palos Verdes, California
Holiday Butter Mint Cookies
My mom gave me this recipe in a special recipe collection when I got married. I make goodie boxes of them for holiday gifts for friends and neighbors—and everyone loves them! —Sherry Flaquel, Cutler Bay, Florida
Butter Pecan Icebox Cookies
As a little girl, I was fascinated by the way Grandmother prepared these cookies. They came from logs that she took out of the "icebox"! Now when I make these simple but delicious old-fashioned cookies, I'm reminded of those memories. —Lisa Varner, El Paso, Texas
Creme de Menthe Cookies
This is my mother's Christmas recipe. She made these every year and whenever I smell them baking, I think of her. —Beth Cates, Hampton, Tennessee
Blue Moon Crescent Cookies
I love my grandma's vanilla crescent cookies, but wanted to add my own twist. These have a touch of lemon and cinnamon, plus flecks of dried blueberries.—Crystal Schlueter, Northglenn, Colorado
Dipped Chocolate Logs
When my sister and I were little, we used to beg my mother and grandmother to make these buttery chocolate cookies during the holidays. Now, as moms ourselves, we get together every year to make Christmas cookies and the chocolate logs are always on the top of our list.—Deanna Markkos, Western Springs, Illinois
Walnut Sugar Cookies
When we were growing up, my mother made sugar cookies dotted with ground walnuts as a special treat to welcome us home from school. —Debbie Miller, La Verne, California
Hot Chocolate Peppermint Cookies
This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois
Pizzelle
This recipe was adapted from one used by my Italian-born mother and grandmother. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. The cookies are so delectable and beautiful, they're worth it! —Elizabeth Schwartz, Trevorton, Pennsylvania
Nanny's Fruitcake Cookies
My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect any time, especially with a cup of tea. —Amanda Digges, South Windsor, Connecticut
Holiday Nuggets
Mom made these family favorites every year for the holidays. I still remember how much I enjoyed “helping” with the mixing bowl. Now my son helps me! —Anna Minegar, Wauchula, Florida
Mexican Chocolate Sugar Crisps
My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. —Michele Lovio, Thousand Oaks, California
Gingerbread Cookies with Buttercream Icing
When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it with me, but it’s too good to keep to myself! You can tint the buttery gingerbread cookie icing a cheery pink or green and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, Washington
Frosted Spice Cookies
This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so I do. —Debbie Hurlbert, Howard, Ohio
Pecan Cutout Cookies
My husband's grandmother made these buttery cookies using a star cutter. I've never tasted a cookie quite like it, so nutty and flavorful. —Louise Reisler, Bonduel, Wisconsin
Berry-Cream Cookie Snaps
My mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you like. —Crystal Briddick, Colfax, Illinois
Mint Chocolate Wafers
My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and best—recipes I made from the book. It's best to store these in the refrigerator. —Mary Murphy, Evansville, Indiana
Christmas Sandwich Cookies
My mother-in-law gave me the recipe for these lovely melt-in-your-mouth cookies. They're a Christmas tradition at our house. —Elizabeth Klager, St. Catharines, Ontario
Torcetti
Our Sicilian grandmother often had my sister and me roll out the dough for these tasty torcetti. Their melt-in-your-mouth goodness is delicious without being overly sweet.—Joy Quici, Upland, California
Glazed Strawberry Cookies
I learned to bake with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe with them. —Andrea Zulauf, Livonia, New York
Chocolate Linzer Cookies
Living in the town of North Pole, it's no surprise that I enjoy Christmas baking! My mom and I used to make these cookies together. Now that I am married and living in Alaska, I love to bake them for my own family. They remind me of home. —Heather Peters, North Pole, Alaska
Fruit-Filled Spritz Cookies
From the first time I baked these cookies, they've been a lip-smacking success. Old-fashioned and attractive, they make a perfect holiday pastry. I'm the grandmother of six and stay active with a German folk dance group. —Ingeborg Keith, Newark, Delaware
Triple Ginger Cookies
My dad loved ginger cookies. I've tinkered with the recipe my grandma handed down by using fresh, ground and crystallized ginger for more pizzazz. —Trisha Kruse, Eagle, Idaho
Santa Claus Sugar Cookies
I've used this recipe for almost 40 years and love it because it's a little different than most. My mom always made Santa cookies, and we'd put them into little clear bags tied with ribbon to hang on the tree.—Ann Bush, Colorado City, Colorado
Lemon Shortbreads
Every year my mom and I collect cookie recipes we want to try and then get together in early December for an afternoon of baking. These no-fail lemon cookies have become an annual tradition. They're a wonderful homemade holiday gift. —Kristen Stecklein, Glendale, Wisconsin
Grandma's Polish Cookies
This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. —Sherine Elise Gilmour, Brooklyn, New York
Raspberry Swirls
My mother-in-law shared the recipe for these old-fashioned cookies. Swirls of raspberry jam give them a yummy Yuletide twist. —Marcia Hostetter, Canton, New York
Tiny Tim Sandwich Cookies
When I was growing up, my mother and I created special Christmas memories in the kitchen preparing these cute, bite-sized cookies. Vary the food coloring for holidays throughout the year. —Eudora Delezenne, Port Huron, Michigan
Caramel Pecan Shortbread
My grandchildren look for Grandma's "candy bar cookies" every Christmas. I recommend doubling the recipe for these sweet treats because they go so fast. —Dorothy Buiter, Worth, Illinois
Cinnamon Sugar Cookies
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina
Molasses Cookies with a Kick
Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them all year long. My mom says they’re her favorite! —Tamara Rau, Medina, North Dakota
Cherry Snowballs
A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. —Evy Adams, West Seneca, New York
Italian Holiday Cookies
Many of our holiday traditions center around the foods my mother made while I was growing up. These cookies, which we called "Strufoli", bring back wonderful memories. —Sue Seymour, Valatie, New York
Lemon Tea Cookies
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan
Chocolate Chip Oat Cookies
Back in the '30s, my grandmother found this recipe on a cereal box. For moist, flavorful oatmeal cookies, these can't be beat! They make a tasty snack that's convenient to take along on family outings. —Diane Maughan, Cedar City, Utah
Holiday Lace Cookies
It's hard to stop eating these buttery cookies dotted with pecans and dried cranberries. I cherish this recipe from my mother. —Mildred Sherrer, Fort Worth, Texas
Winter Fruit Macaroons
Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. —Veronica Miller, Aliquippa, Pennsylvania
The post Amy Grant Shared Her Grandmother’s Pecan Cookie Recipe. Here’s How to Make It. appeared first on Taste of Home.
Lauren Habermehl