Mini Meat Loaf Sheet-Pan Meal
I grew up with this meat loaf recipe, but I adapted it to mini meatloaves so that it would bake quicker. The sauce topping is always a hit. I added the potatoes and asparagus to make the meal easier. —Deanne Johnson, Reading, Pennsylvania
Spinach and Shrimp Fra Diavolo
This 20-minute dish is spicy, garlicky, saucy, and loaded with delicious shrimp. Plus, with the addition of spinach you’re also getting a serving of veggies. When you need a perfect low-fat weeknight meal that is quick to pull together, this is it. You can substitute arugula or kale for the spinach if you like. —Julie Peterson, Crofton, Maryland
Sheet-Pan Lemon Garlic Chicken
Everyone needs an easy meal. This sheet pan chicken with marble potatoes is easy, tasty and guaranteed to please the whole family. —Andrea Potischman, Menlo Park, California
Lentil Taco Cups
My trusty muffin tin never fails to help me put fun and easy hand-held mains on the table for my family on busy week nights. This festive vegetarian dish is always a hit with my kids and it's so flavorful, nobody misses the meat. —Shauna Havey, Roy, Utah
Breakfast In A Pan
Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I have also sauteéd some chopped peppers and onions until tender and whisked in with the eggs for added flavor and color. —Andrea Bolden, Unionville, Tennessee
Saturday Afternoon Oven Pot Roast
This Saturday afternoon pot roast will be a welcome sight on your weekend dinner table and will leave your house smelling heavenly. If you find that the cooking liquid evaporates too quickly, you can add more broth to the Dutch oven. —Colleen Delawder, Herndon, Virginia
Chicken Cordon Bleu Puffs
I bought a new jumbo muffin tin and wanted to use it. I love the flavors of chicken cordon bleu, but wanted a faster weeknight version, so I pulled this recipe togerther one evening. We loved it so much I had to make it again the next week! —Angela Keller, Newburgh, Indiana
One-Pot Salsa Chicken
This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle, sweet-spicy flavor is a nice surprise. —Ann Sheehy, Lawrence, Massachusetts
Cheddar and Chorizo Strata
Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless, substitute the cheeses, the meats, etc. This can be made a day before baking. If you like more heat, use pepper jack cheese. —Kallee Krong-Mccreery, Escondido, California
Tara's Spanish Chicken
This recipe has simple flavors that take me back to my Grandma's house. She knew a millions ways to cook a chicken, but this was my favorite. —Tara Imig, Fort Worth, Texas
Coastal Carolina Muffin-Tin Frittatas
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe! —Shannon Kohn, Summerville, South Carolina
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Sausage-Tomato Coconut Curry
Made in one pan, this easy and tasty recipe can be altered to fit vegetarian diets. —Jessie Apfe, Berkeley, California
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Caroline Stanko