Dilly Bites at Sam’s Club Are Your New Favorite Snack—and They’re So Cheap!

Our anticipation for Vlasic dehydrated pickle chips is through the roof. While we wait, Sam’s Club has delivered the perfect snack for our pickle-y cravings. Dilly Bites give us the classic pickle flavor we all love. The best part? You can get some for next to nothing.

What are Dilly Bites, exactly?

We’re all big fans of pickle-flavored munchies like Lay’s Fried Pickles with Ranch chips, but nothing beats the juicy crunch you get from real pickles. If you’re tired of fishing around for that elusive last pickle at the bottom of the jar, Sam’s Club’s packaged Oh Snap! Dilly Bites are for you.

The thick, garlic-sprinkled pickle slices guarantee a satisfying crunch and an unbeatable flavor. And getting your fix doesn’t cost you calories. They’re vegan, sugar-free and, to reduce mess, are never packed in brine. You have to keep the pouches refrigerated, but they’ve got a shelf life of 4 months, so you can take your time and snack only when you want to.

Dilly Bites are perfect for picnics, barbecues or when you’ve got the midnight rumbles.

These are the best ways to get Sam’s Club deals without a membership.

How to Get Yours

You probably guessed Oh Snap! Dilly Bites are available at Sam’s Club, but members can order them online here. You’ll still have to run into the store to pick them up, but we’re thinking the drive is worth the taste.

If the pickles alone don’t have you in your car by now, just look at the price! At Sam’s, a 12-pack of Dilly Bites will only set you back around $9, meaning one pouch is a whopping 75 cents. (They’re $35 on Amazon!) It’s a pretty great deal and, at the very least, a delicious treat for the pickle lover in your life.

Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Make Your Favorite Pickle Recipes at Home

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Favorite Bread & Butter Pickles

I made these pickles while growing up and love them because you can eat them with just about anything. Now, both of my children love these pickles, too. I think you'll enjoy them as much as we do! —Linda Weger, Robinson, Illinois

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Refrigerator Garden Pickles

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month. —Linda Chapman, Meriden, Iowa

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Sweet 'n' Tangy Freezer Pickles

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even though these puckery slices can be stored in the freezer, they don't last long at my house. —Jean Vance, Charlotte, North Carolina

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Christmas Pickles

My pickle recipe was adapted from one a dear family friend shared. These morsels are delicious any time of year, but the green, red and white hues of the pickles, cherries and onions make them ideal for Christmas gift-giving. —Patricia Martin, Shelbyville, Tennessee

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Pickled Peaches

Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic Southern treat. Serve with ice cream, pound cake, roasted meat and veggies or mix into your favorite salad greens.—Nick Iverson, Milwaukee, Wisconsin

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Pickled Sweet Peppers

I'm in my eighties and still love to can my homegrown produce. I call this recipe "Summer in a Jar." The peppers have a nice combination of tart and spicy flavors. —Edna Clemens, West Branch, Michigan

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Spiced Pickled Beets

With spicy, robust flavor, these pickled beets are so good, they'll convert any naysayers! —Edna Hoffman, Hebron, Indiana

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Pickled Green Beans

This recipe produces zippy little pickles, preserving my green beans for months to come...if they last that long. I crank up the heat a bit with cayenne pepper. —Marisa McClellan, Philadelphia, Pennsylvania

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Pickled Mushrooms for a Crowd

Serve tangy pickled mushrooms alongside a steak, as an appetizer with picks, in a salad or as part of an antipasto platter. However you present them, you can’t go wrong! —John Levezow, Eagan, Minnesota

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Pickled Sweet Onions

These slightly crunchy pickled onions are not only a great gift for Christmas, but also a terrific contribution to a backyard barbecue as a relish for burgers and hot dogs. —Laura Winemiller, Delta, Pennsylvania

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Fire-and-Ice Pickles

These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! —Myra Innes, Auburn, Kansas

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Watermelon Rind Pickles

"Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind that's so refreshing. —Taste of Home Test Kitchen

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Chicago-Style Hot Giardiniera

I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at restaurants. So I developed my own to use at home. We love it on everything from eggs to sandwiches and even pizza! —Andrea Quiroz, Chicago, Illinois

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Sweet & Spicy Pickled Red Seedless Grapes

Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on an antipasto, pickle or cheese tray. —Cheryl Perry, Hertford, North Carolina

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Pickled Brussels Sprouts

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I had never even tasted a pickled Brussels sprout before. It's hard for me to say "no" to my younger brother, so he got his wish and thought the Brussels sprouts were delicious! —Heather King, Frostburg, Maryland

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Grandma's Dill Pickles

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. —Betty Sitzman, Wray, Colorado

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Candied Jalapenos & Garlic

If you love spicy food like we do, then these tasty candied jalapenos and garlic bits are for you! You can save the syrup to baste roasted chicken or grilled salmon, or mix it into salad dressings. Jars of this dynamite condiment make a great gift. —Rita Ladany, Edison, New Jersey

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Sweet and Sour Zucchini Pickles

To use up all those green beauties in your garden, make these unexpected zucchini pickles. Preserve them now to share as a holiday gift from your kitchen. —Tina Butler, Royse City, Texas

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Refrigerator Jalapeno Dill Pickles

I’m passionate about making pickles. My husband is passionate about eating them. He's too impatient to let them cure on the shelf, so I found this quick recipe to make him happy. Add hotter peppers if you like. —Annie Jensen, Roseau, Minnesota

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Belarus Pickled Carrots

My mom’s holiday buffet always included these pickled carrots. I kept the tradition going, then passed the recipe to my daughter. In our family, it isn't a party without this dish. —Lily Julow, Lawrenceville, GA

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Pickled Green Tomato Relish

When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! —Mary Gill, Florence, Oregon

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Spicy Pickled Garlic

Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Laurie Dixon