This brownie recipe with cocoa is so delicious and simple, you’ll want whip up a batch for any occasion.You likely already have most—if not all—of these ingredients in your kitchen. Plus, the end result is magical.
A Note About Baking With Cocoa Powder
Cocoa powder is a pantry staple that adds a rich, chocolaty taste.Is your cocoa powder nearing or past its labeled expiration date? Don’t throw it out! We were shocked to discover how long cocoa powder actually lasts.
Pro Tip: To cure any serious chocolate craving, try some of these delightful recipes that feature cocoa powder.
How to Make Cocoa Fudge Brownies
Ingredients
- 1-1/3 cups all-purpose flour
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
- 2/3 cup vegetable oil
- 4 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup chopped nuts, optional
Yields 24 brownies
Instructions
Step 1: Mix the goods
Preheat the oven to 350°. In a large bowl, combine the flour, sugar, cocoa, baking powder, salt and nuts. Set aside. In another bowl, thoroughly combine the oil, eggs and vanilla. Gently add to dry ingredients with the help of a rubber spatula.
Pro Tip: Many of our readers recommend using walnuts for this recipe.
Step 2: Go nuts!
Spread in a 13×9-in. baking pan. Sprinkle with nuts if desired.
Step 3: Bake and enjoy
Bake the brownies for 20-25 minutes. Resist the most common brownie-making mistakes: don’t test for doneness with a toothpick (if it comes out clean, they’re overcooked!), and do let those brownies cool before devouring them.
We Have Even More Brownie Recipes to Win You Over
One of the best things about this recipe is that theses mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is no one can leave them alone for that long! —Helen Baines, Elkton, Maryland
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Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. —Rosemary Dreiske, Lemmon, South Dakota
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A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take them to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! —Judy Sims, Weatherford, Texas
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I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. —Heidi Johnson, Worland, Wyoming
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My grandmother encouraged me to enter these mint brownies in the county fair many years ago—and they earned top honors! They're a chewy treat to serve during the holidays. —Marcy Greenblatt, Redding, California
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Two kinds of candy bars baked into these brownies make them an extra special treat. —Sharon Evans, Clear Lake, Iowa
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You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. —Darlene Brenden, Salem, Oregon
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A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois
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Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. —Erika Busz, Kent, Washington
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A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta
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The post How to Make Our Quick and Easy Recipe for Cocoa Brownies appeared first on Taste of Home.
Ceara Milligan
