Hot & Healthy Recipes from all over the World, with their delicious spice and traditional methods to prepare. I love it!

Hasselback Tomato Clubs This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair with pasta sa...

45 Picnic Food Ideas for Couples

Hasselback Tomato Clubs

Hasselback Tomato Clubs

This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair with pasta salad for a light dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Nutty Chicken Fingers

Nutty Chicken Fingers

Watch the room light up with smiles when you bring this fun dish to the table. Our children love the crunchy nut coating on these chicken strips. And with only a handful of ingredients, preparation is a snap. —Beba Cates, Pearland, Texas
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Spicy Buffalo Chicken Wraps

Spicy Buffalo Chicken Wraps

This recipe has a real kick and is one of my husband’s favorites. It’s ready in a flash, easily doubled and the closest thing to restaurant Buffalo wings I’ve ever tasted in a light version. —Jennifer Beck, Rio Rancho, New Mexico
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Strawberry-Rhubarb Cream in glass dishes

Strawberry Rhubarb Cream

A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available. —Norma DesRoches, Warwick, Rhode Island
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Whole Wheat Fettuccini with Fresh Corn, Tomatoes, Spring Onion, Red Pepper and Feta

Whole Wheat Fettuccini with Fresh Corn, Tomatoes, Spring Onion, Red Pepper and Feta

This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-healthy olive oil, and a little feta cheese gives it bite. —Angela Spengler, Tampa, Florida
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Fruity Peanut Butter Pitas

Fruity Peanut Butter Pitas

My kids ask for these pita sandwiches all the time. They haven’t noticed that, as good as they taste, they’re also good for them. —Kim Holmes, Emerald Park, Saskatchewan
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Turkey Sandwich with Raspberry-Mustard Spread

Turkey Sandwich with Raspberry-Mustard Spread

My hearty sandwich has different yet complementary flavors and textures. Make it even cozier by adding slices of cooked sweet potato. —Sarah Savage, Buena Vista, Virginia
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Peach Smoothie

Peach Smoothie

Whip up this creamy concoction as a refreshing and nutritious snack or a quick chilled breakfast. Because you can use frozen fruit, you don't have to wait until peaches are in season to enjoy this delicious smoothie. —Martha Polasek, Markham, Texas
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Cobb Salad Club Sandwich

Cobb Salad Club Sandwich

You’ll never have to choose between a salad and a sandwich again. With its generous ingredients piled club-style high, we affectionately call it the “Alpha Clobb Sandwich”! —Carmell Childs, Clawson, Utah
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Penne with Veggies and Black Beans

Penne with Veggies and Black Beans

Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce. —Vickie Spoerle, Indianapolis, Indiana
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Copycat Chicken Salad

Copycat Chicken Salad

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. —Julie Peterson, Crofton, Maryland
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Cobb Salad Wrap Sandwiches

Cobb Salad Wrap Sandwiches

These wraps are easy for a summer night—and even better, I don't have to turn on my oven. It's smiles all around when I make this for dinner. —Bonnie Hawkins, Elkhorn, Wisconsin
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Cheesecake Berry Parfaits

Cheesecake Berry Parfaits

Berry season is always such a treat for me. This dessert is an easy way to enjoy cheesecake and a refreshing change from traditional pudding and fruit parfaits. —Patricia Schroedl, Jefferson, Wisconsin
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Skillet Ham & Rice

Skillet Ham & Rice

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. —Susan Zivec, Regina, Saskatchewan
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Chocolate chip PB banana sandwich

Chocolate Chip, PB & Banana Sandwiches

I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are very picky eaters) loved these sammies. —Charlotte Gehle, Brownstown, Michigan
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Southwestern Fish Tacos

Southwestern Fish Tacos

These tacos, native to Southern California, are a real treat. This recipe has been on my family's most requested list for years. —Joan Hallford, North Richland Hills, Texas
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Chicken Curry for Two

Chicken Curry for Two

I love to try new recipes for my husband and me, and I actually have cookbooks and recipes from all over the world. When I find a recipe that’s well-received, I make a copy and put it in a protective sleeve in a loose-leaf binder. I now have quite a few huge binders! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
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Cranberry-Banana Smoothies

Cranberry-Banana Smoothies

When the big meal is over, I make a smoothie using leftover cranberry sauce. Don’t have a frozen banana? Use a regular banana and add more ice. —Gina Fensler, Cincinnati, Ohio
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Buffalo Sloppy Joes for Two

Buffalo Sloppy Joes for Two

Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. —Maria Regakis, Saugus, Massachusetts
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Turkey Salad on Wheat Bread

Turkey Salad on Wheat Bread

When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties—turns out I'm not the only fan! —Merrijane Rice, Kaysville, Utah
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Tacos in a Bowl

Tacos in a Bowl

This easy skillet dish offers a tasty use for leftover taco meat. Garnish it with sour cream and salsa for added Southwestern flavor. —Sue Schoening, Sheboygan, Wisconsin
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Zippy Egg Salad

Zippy Egg Salad

Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. —Annemarie Pietila, Farmington Hills, Michigan
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Asparagus ‘n’ Shrimp with Angel Hair

Asparagus 'n' Shrimp with Angel Hair

We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It’s easy on the budget and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland
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mixed berry sundaes

Mixed Berry Sundaes for 2

Before serving yogurt sundaes, get ready for requests for seconds. Our family enjoys them for breakfast, but they're sweet enough for dessert. What an easy way to get our fruit and calcium. —Edie DeSpain, Logan, Utah
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Smoked Salmon Bagel Sandwiches

Smoked Salmon Bagel Sandwiches

A memorable pesto salmon I tried in Hawaii inspired these super convenient sandwiches. Pack them in a lunch or serve them on a brunch buffet.—Sherryl Vera, Hurlburt Field, Florida
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Deli Turkey Lettuce Wraps

Deli Turkey Lettuce Wraps

I used to make these during my training days when I worked at a restaurant in Hawaii. They're low-fat, low-carb, high-protein, quick and delicious—a great choice before or after a workout. —Duncan Omarzu, Astoria, New York
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Berry Smoothie Bowl

Berry Smoothie Bowl

We turned one of our favorite smoothies into a smoothie bowl and topped with even more fresh fruit and a few toasted almonds for a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Crabmeat Boats

Crabmeat Boats

I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer. —June Strang, Grand Blanc, Michigan
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Easy Sausage and Vegetable Skillet

Easy Sausage and Vegetable Skillet

This is an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. —Ruby Williams, Bogalusa, Louisiana
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Toasted Clubs with Dill Mayo

Toasted Clubs with Dill Mayo

Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona
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Peanut Turkey Satay

Peanut Turkey Satay

I found this recipe years ago and immediately served it for a company dinner. It’s easy and fun and takes only minutes to cook, but it makes a fancy entree for special occasions. The peanut butter and soy sauce lend a nice Asian flavor. —Lisa Mahon Fluegeman, Cincinnati, Ohio
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Sweet and Spicy Peanut Butter-Bacon Sandwiches

Sweet and Spicy Peanut Butter-Bacon Sandwiches

I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better. —Carolyn Eskew, Dayton, Ohio
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Thick Strawberry Shakes

Thick Strawberry Shakes

Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin
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Loaded Avocado BLT

Loaded Avocado BLT

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. —Lori Grant, Kingsport, Tennessee
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Chicken Quinoa Bowls with Balsamic Dressing

Chicken Quinoa Bowls with Balsamic Dressing

I love this recipe because its simplicity allows me to spend time with my family, while not sacrificing on health or flavor. Plus the fresh spring flavors really shine through! —Allyson Meyler, Greensboro, North Carolina
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Lemon Cream Delight

Lemon Cream Delight

Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. —Inge Schermerhorn, Kingston, New Hampshire
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Grilled Hummus Turkey Sandwich

Grilled Hummus Turkey Sandwich

I created this toasted sandwich last summer using homemade hummus and veggies from our garden. We really can't get enough! —Gunjan Gilbert, Franklin, Maine
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BLT Skillet

BLT Skillet

This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture. —Edrie O'Brien, Denver, Colorado
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Barley Beef Burgers

Barley Beef Burgers

Barley adds another dimension to an old-fashioned hamburger. My husband and I really enjoy these juicy patties with onion and barbecue sauce mixed right in. —Rosella Peters, Gull Lake, Saskatchewan
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PBJ on a Stick

PBJ on a Stick

I always try to come up with new ways to serve lunch to my kids. This recipe was a hit! —Sara Martin, Brookfield, Wisconsin
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Ground Beef Wellington

Ground Beef Wellington

Trying new recipes is one of my favorite hobbies. It’s also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy and fancy, perfect for when it’s just you and one kid or a friend. —Julie Frankamp, Nicollet, Minnesota
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Sea Scallops and Fettuccine

Sea Scallops and Fettuccine

This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also elegant enough to serve to guests. —Donna Thompson, Laramie, Wyoming
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Salmon Bean Wraps

Salmon Bean Wraps

Here’s a healthy wrap low in saturated fat and full of the wonderful nutrients in avocado, black beans and smoked salmon. It’s super easy and perfect for a quick lunch. —Jess Apfe, Berkeley, California
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Mocha Pudding Cakes

Mocha Pudding Cakes

These mouthwatering mini cakes make the perfect treat for a twosome. My mom used to make these when I was a little girl. Now I whip them up for a speedy dessert. —Debora Simmons, Eglon, West Virginia
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Chicken Gyros

Chicken Gyros

This yummy chicken gyro recipe is a cinch to prepare. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. Some folks like lettuce and diced tomato on top. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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The post 45 Picnic Food Ideas for Couples appeared first on Taste of Home.



Annamarie Higley