Skillet Steak Supper
With all of the ingredients cooked in one skillet, this steak dish couldn’t be quicker to prepare…or clean up! But the wine and mushroom sauce makes it seem special. —Sandra Fisher, Monroe, Washington
Oven Swiss Steak
I was really glad to find this recipe since it’s a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs – tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family. —Lorna Dickau, Vanderhoof, British Columbia
Tenderloin Steak Diane
Sometimes, I add more mushrooms to this recipe when my son’s eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada
Mushroom Pepper Steak
Bell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that’s not too saucy. Hot rice makes it even better. —Billie Moss, Walnut Creek, California
Garlic-Butter Steak
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
Sour Cream Swiss Steak
One year, after we’d purchased half a beef from a local cattle raiser, I went on a full-scale search for new and different recipes. This is one I found – my family loved it from the very first bite. I’ve shared it with friends at work, too (I’m a waitress). They agree it’s a nice change from regular Swiss steak. My husband and I have three children – boys 25 and 21, and a girl 17. -Barb Benting, Grand Rapids, Michigan
Basil-Butter Steaks with Roasted Potatoes
A few ingredients and 30 minutes are all you’ll need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special taste. —Taste of Home Test Kitchen
Steaks with Mushroom Sauce
These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks are sure to be a hit, and would certainly dress up any plate. —Stephanie Allee, Chambersburg, Pennsylvania
Salisbury Steak with Onion Gravy
This hearty main dish is a favorite at our house. It really warms you up. —Kim Kidd, New Freedom, Pennsylvania
Sirloin with Mushroom Sauce
A mouthwatering combination of rich brown mushroom sauce and tender strips of peppery steak is a wonderful way to end a busy day. It’s special enough to make for company and ready in less than 30 minutes. —Joe Elliott, West Bend, WI
Blue Cheese-Crusted Sirloin Steaks
My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday night after a long workweek. —Michael Rouse, Minot, North Dakota
Stir-Fried Steak & Veggies
Here’s a stir-fry that’s even faster than Chinese takeout. It’s easy, filling and a winner every time. And it can be ready in under 30 minutes for tonight! —Vicky Priestley, Alum Creek, West Virginia
Salisbury Steak Supreme
When I was running late one night, a go-to recipe of my mom’s popped into my head. Now it’s one of my husband’s favorites. It’s also a fast answer to unexpected company. —Patricia Swart, Galloway, New Jersey
Chicken-Fried Steak & Gravy
As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York
Saucy Skillet Steaks
These juicy ribeye steaks couldn’t be easier. I prefer steak, but I’ve also used the seasonings on chicken breasts, fish, veal and hamburgers, so use whatever meat you have. —Karen Haen, Sturgeon Bay, Wisconsin
Steak au Poivre
Here is an elegant entree that can be prepared in under 30 minutes! Tender meat and a great peppery flavor is accompanied by a rich cream sauce and fresh shiitake mushrooms. —Barbara Pletzke, Herndon, Virginia
Green Pepper Steak
For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! —Emmalee Thomas, Laddonia, Missouri
Salisbury Steak Deluxe
This recipe is so good that I truly enjoy sharing it with others. I’ve always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It’s handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana
Gingered Pepper Steak
This wonderfully tender steak is a treat even for folks not watching their diet. When my mother-in-law shared the recipe, she said it cooks up in no time…and she was right! —Susan Adair, Somerset, Kentucky
BBQ Beef & Vegetable Stir-Fry
This was a spur-of-the-moment experiment when we wanted something nice and filling, but also easy. I had steak, peppers and onion on hand, and this is what my mind created. We make it often. For something different, try it in tortillas for fajitas. —Rochelle M. Dickson, Potwin, Kansas
Turkey Salisbury Steaks
My mother always made Salisbury steak. When I married, I developed my own, and it just may be the recipe my husband asks for the most. —Leann Doyle, Patchogue, New York
Pepper Steak with Squash
Serve this colorful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper that’s on the table in less than half an hour. —Gayle Lewis, Yucaipa, California
The post 22 Sizzling Skillet Steak Recipes appeared first on Taste of Home.
Rachel Seis