What better way to celebrate the patron Saint of Ireland than with some Irish treats? Traveling can be expensive, but with help from some Aldi cheese, you can celebrate St. Patrick’s Day as if you were sitting in an Irish pub. Psst! Did you know corned beef isn’t typical pub food over in the Emerald Isle? This is served instead.
These recipes are worthy of your St. Patrick’s Day party.
Meet the Cheese
Everyone’s favorite discount store is offering five new kinds of cheese from Happy Farms:
- Pesto Gouda
- English Sage Derby
- Aged Irish Cheddar
- Irish Cheddar With Beer
- Irish Cheddar With Whiskey
I don’t know why it takes a special holiday to appreciate these fantastic cheeses, which are so packed with flavor they deserve to be eaten with eggs, on top of burgers and in soups; but St. Patrick’s Day is as good a time as any.
Irish Cheddar
Aldi is launching not one, but three types of Irish cheddar. What sets it apart from your typical cheddar? Happy Farms’ offerings have a deep, mature flavor with a distinct sweetness and light, barely-there smokiness. This not-so-subtle cheese is a superstar on any cheese board because it perfectly bridges the gap between hard and soft cheese. When it’s infused with whiskey or beer it takes on a whole new flavor—and makes a delightful addition to grilled cheese or any one of our favorite cheddar recipes.
Pesto Gouda
The Happy Farms Pesto Gouda is smoky, sweet, herbal and floral. Add it to a breakfast strata or stuffed pork cutlets. (You can also get more of our favorite Gouda recipes here).
Sage Derby
Finally, the English Sage Derby cheese features a mottled green-and-white appearance while boasting a mild, sage flavor. Try it on its own or paired with fruit.
Expect to find the cheeses in Aldi stores starting February 27th. But hurry! We doubt they’ll last long.
40 Green Foods to Celebrate St. Patrick's Day
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Leprechaun Lime Drink
You won't need the help of lucky little elves to ready this refreshing lime concoction. Cheery garnishes can be fixed in a wink to dress up each guest's glass. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Lime Avocado Hummus
My mash-up of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies or as a cool sandwich spread. —Andreann Geise, Myrtle Beach, South Carolina
Pistachio Cream Cheese Cookies
My son-in-law is a big fan of pistachios. He looks forward to these buttery cookies at holiday time, but I make them for him more than just once a year. —Lily Julow, Lawrenceville, Georgia
Arugula Pesto Chicken
We had an abundance of arugula in our garden, so I turned it into pesto. The bold green color reminds my son of something the Incredible Hulk would eat. —Courtney Stultz, Weir, Kansas
Wearing o' Green Cake
One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois
Garden Risotto
With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add some Parmesan cheese, and you've got one delectable dish! —Kendra Doss, Kansas City, Missouri
Candied Corn
I couldn't stop eating this popcorn when I first tried it at a friend's party. My generous pal offered the recipe, and now I bring it to gatherings often. —Courtney D Wilson, Fresno, California
Avocado Crab Boats
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon
Chocolate Mint Creams
This recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for party nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri
Lime Basil Pie
This sweet tooth satisfying dessert has a unique taste, plus less calories and fat than the traditional key lime pie.—Samara Donald, Redmond, Washington.
Crunchy Spinach Casserole
Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. —Sharon Scaletta, Johnstown, Pennsylvania
Creme de Menthe Cupcakes
We use creme de menthe, a liqueur that means “mint cream” in French, to add a cool touch to these impressive mascarpone-frosted cupcakes. —Keri Whitney, Castro Valley, California
Ginger-Kale Smoothies
Since I started making this green smoothie recipe for breakfast every day, I honestly feel better! Substitute any fruit and juice you like to make this recipe your own healthy blend.—Linda Green, Kilauea, Kauai, Hawaii
Creamed Spinach with Parmesan
Cooked spinach makes a perfect accompaniment to many entrees, especially salmon.—Taste of Home Test Kitchen
Lemon-Lime Punch
This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I’ve ever had. It’s fast, festive and easy to mix up for a variety of occasions. —Mary Ray, Raccoon, Kentucky
Mini Spinach Frittatas
People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily doubles for a crowd. —Nancy Statkevicus, Tucson, Arizona
Green Flop Jell-O
Get ready for fluffy lemon-lime goodness. Try it with any flavor Jell-O! —Michelle Gauer, Spicer, Minnesota
Catherine's Guacamole
Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip—everyone’s favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin
Thin Mint Milk Shake
Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. —Shauna Sever, San Francisco, California
Contest-Winning Pesto Veggie Pizza
When I was thinking about what my family likes to eat and what I like to cook, the answer was pizza! —Dana Dirks, San Diego, California
Grasshopper Pie
I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. —LouCinda Zacharias, Spooner, Wisconsin
Baked Creamy Spinach Dip
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. —Jenn Tidwell, Fair Oaks, California
Shamrock Cutout Pound Cake
My son Gabriel loves surprises inside cakes, like seeing a shamrock when this cake is sliced. Everyone wants to know how it’s done. — Angela Lively, Spring, Texas
Lime Mint Jelly
This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime, it's delicious on roasted meats. —Gloria Jarrett, Loveland, Ohio
Pistachio Buttons
This cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive touch. —Nella Parker, Hersey, Michigan
Party Spinach Spread
This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it's great for making in advance for a party. But once you put it out, it won't last long! —Maire Macy, Fort Collins, Colorado
Magic Punch
I like to tuck gummy worms into an ice ring when I make this great green punch. — Michelle Thomas, Bangor, Maine
Rainbow Hash
To entice my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet potato, carrots, purple potato and kale. —Courtney Stultz, Weir, Kansas
Cucumber-Melon Smoothies
My cool honeydew and cucumber smoothie has only five ingredients. I sometimes add a small avocado to make it extra creamy.—Crystal Schlueter, Babbitt, Minnesota
Warm Tasty Greens with Garlic
My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes and garlic in a dish that quickly disappears. —Martha Neth, Aurora, Colorado
Stained Glass Gelatin
Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. —Taste of Home Test Kitchen
Spinach Pie Parma
For a hearty pie with a lovely Italian flavor, try this recipe. Spinach has never tasted so good! —Nancy Reichert, Thomasville, Georgia
Baby Kale Salad with Avocado-Lime Dressing
We pull a bunch of ingredients from our garden when we make this baby kale salad with zucchini and sweet onion. The yogurt dressing layers on big lime flavor. —Suzanna Esther, State College, Pennsylvania
Marshmallow-Almond Key Lime Pie
Summer is peak season for Key limes, a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow top layer that makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina
Cookies & Cream Truffle Balls
For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That’s merry and bright in one bite. —Carla Giorgio, New York, New York
Classic Avocado Toast
This is such an easy way to add avocados to your diet. Use healthy multi-grain bread and top with sliced radishes and cracked pepper or lime zest, chipotle peppers and cilantro for extra flavor. You'll want to make this avocado toast recipe every morning! —Rachel Seis, Milwaukee, Wisconsin
Party Punch
The nice tang to this punch, crowned by foamy topping, makes it a very refreshing drink. Children love it! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Simple Lime Gelatin Salad
Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. —Cyndi Fynaardt, Oskaloosa, Iowa
Spinach Pesto
Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don't have fresh oregano on hand, you can omit it. —Susan Westerfield, Albuquerque, New Mexico
Fluffy Key Lime Pie
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
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Laura Denby