Sidecar The sidecar was popular with bar patrons and partygoers after World War I. Traditionally made with bourbon, triple sec liqueur and...
15 Vintage Drinks That Deserve a Comeback
Sidecar
The sidecar was popular with bar patrons and partygoers after World War I. Traditionally made with bourbon, triple sec liqueur and lemon juice, this invigorating libation sips like a dream. Enjoy with these vintage recipes for oysters Rockefeller, roast duck and more.
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Ceara Milligan
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.