Whether it’s crumbled, wedged or melted, cheese appears in almost every type of cuisine. And, of course, Mexican food is no exception. Take your pick from queso blanco, cotija, queso fresco and so much more.
“There’s something user-friendly about cheese,” says Aarón Sánchez, award-winning Latin chef, restaurateur, TV personality and lifetime cheese lover. Sure, you can melt a soft cheese to become an amazing dip, but there’s so much more these cheeses can do!
Chef Aarón teamed up with Cacique and Taste of Home to show you how to get creative with that package of Mexican cheese in your fridge.
The post 10 Things to Do with Queso Besides Make Dip appeared first on Taste of Home.
Ellie Martin Cliffe