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Matt Abergel talks Chicken and Charcoal as we dip into his debut cookbook from cult yakitori restaurant, Yard Bird, in Hong Kong.

Chicken and Charcoal: “My Cooking is more Craft than it is Art”

Chicken and Charcoal: “My Cooking is more Craft than it is Art” Matt Abergel talks Chicken and Charcoal as we dip into his debut cookbook from cult yakitori restaurant, Yard Bird, in Hong Kong.

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