Behind a small, spare counter hidden in a college food court in Cambridge, MA, Tsuyoshi Nishioka prepares a single dish at Yume Ga Arukara: the best niku (beef) udon you’ll ever eat, made with the silkiest noodles you’ll ever slurp.
Elyse Inamine
Behind a small, spare counter hidden in a college food court in Cambridge, MA, Tsuyoshi Nishioka prepares a single dish at Yume Ga Arukara: ...
Yume Ga Arukara in Cambridge, MA Is the No. 8 Best New Restaurant in America 2018
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.