At Nyum Bai, her deeply personal restaurant in Oakland, Nite Yun reimagines the Cambodian food of her childhood, from soulful bowls of Cambodian noodle soup to flavorful marinated pork chops, all set to a psychedelic Khmer playlist.
Hilary Cadigan
At Nyum Bai, her deeply personal restaurant in Oakland, Nite Yun reimagines the Cambodian food of her childhood, from soulful bowls of Cambo...
Nyum Bai in Oakland Is the No. 5 Best New Restaurant in America 2018
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.