Saigon Cinnamon
There are several different cinnamon varieties out there, but Alex Wilkens, director of product and sourcing at The Spice House, says his preferred choice for home baking is Saigon (sometimes called Vietnamese) cinnamon. “It’s bold enough to mingle with other spicy flavors like ginger, nutmeg and cloves,” Alex says. He also points out that this cinnamon is a great balance of sweet and heat.
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Lisa Kaminski