My sons and I love doughnuts, but in the Florida heat, I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recip...
Air-Fryer Donuts
My sons and I love doughnuts, but in the Florida heat, I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! —Christine Hair, Odessa, Florida
Total Time
Prep/Total Time: 25 min.
Makes
8 doughnuts + 8 doughnut holes
Ingredients
1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)
3/4 cup sugar
2 teaspoons ground cinnamon
1/4 cup butter, melted
1 teaspoon vanilla extract
Directions
Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1 inch cutter; save centers. In batches, place donuts in a single layer on greased tray in air-fryer basket. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook donut holes until golden brown, 3-4 minutes
Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush donuts and donut holes with butter; toss in sugar mixture. Serve warm.
