Air-Fryer Beef Turnovers

Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 jar (16 ounces) sauerkraut, rinsed, drained and chopped
• 1 cup shredded Swiss cheese
• 3 tubes (8 ounces each) refrigerated crescent rolls

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Add sauerkraut and cheese.
2. Preheat oven to 350°. Unroll crescent roll dough and separate into rectangles; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake until golden brown, 12-15 minutes.

Nutrition Facts

2 turnovers: 634 calories, 35g fat (7g saturated fat), 63mg cholesterol, 1426mg sodium, 54g carbohydrate (14g sugars, 2g fiber), 27g protein.

Taste of Home Editors