Let’s be honest for a second. While we all love the idea of collecting different cookbooks and trying a new recipe every night, it can be a daunting task. Save that short rib ragu for Sunday dinner. If you want to try something new on a weeknight, turn to viral TikTok recipes. The latest recipe people are obsessed with is ramen lasagna!
How to Make Ramen Lasagna
This delicious meal idea comes from TikTok user @ramenkingivan. If you couldn’t tell from his name, this creator takes ramen and transforms it into all kinds of fancy meals, including ramen lasagna.
@ramenkingivanRamen lasagna huh? BET! Reply to @thel.g.b.ts #recipes #ramen #collegefood #cooking #diy #food #howto♬ BOO! – Championxiii
Ivan pulls two packets from his mountainous stack of different-flavored ramen. He doesn’t use the seasoning, so whatever ramen flavors you have on hand will work.
Step 1: Build the ramen lasagna base
Using a small glass baking dish, he opens the ramen and places half of the dry noodles at the bottom of the dish. He saves the other half for later. On top of the ramen noodles, he pours a generous amount of pasta sauce. Next, he grates fresh cheddar cheese on top of the pasta sauce and covers it all with another half of dry ramen noodles.
Here’s how to grate cheese so it doesn’t stick to your grater.
Step 2: Layer with more cheese and noodles
He repeats the process with another generous pool of pasta sauce and even more freshly grated cheese on top. I’m starting to like where this is going! But we’re not done yet. Taking another packet of ramen, he breaks the noodles in half one more time and places half on top of the cheese. As you may have guessed, more pasta sauce and cheddar cheese follow up. Then he takes the last half of the ramen noodles and crushes it up in his palm so the crumbles fall like pieces of crunchy breading.
Step 3: Bake the ramen lasagna
He follows up with a bit more cheddar cheese and pops the whole thing in the oven at 350°F for 25-30 minutes. And when I say it comes out looking like a dream…I mean it. Bon appetit!
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My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana
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My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. —Dora Mae Clapsaddle, Kensington, Ohio
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From the first time I made this chicken dish, I knew it was a winner—the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! —Bess Blanco, Vail, Arizona
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This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. —Dottie Wanat, Modesto, California
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My husband grew up in a traditional Asian household and gives this soup high marks for authentic taste. I think the Asian hot chili sauce is what makes the dish, but any type of hot sauce would give it a delicious kick! —Kari Sue, Bend, Oregon
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I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have more evenings when I need to whip up dinner quickly, and this dish with chicken strips and ramen noodles fits the bill deliciously. —Heather Chambers, Largo, Florida
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This beef, mushroom and noodle dish is a tasty answer to the question, "What are we having for dinner?" — Sherry Johnston, Green Cove Springs, Florida
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I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the next day. —Annette Hemsath, Sutherlin, Oregon
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We've raised beef the majority of our lives, so I like to try new recipes that feature it. This beef noodles recipe is different and absolutely delicious. —Margery Bryan, Royal City, WashingtonThe post People Are Making “Ramen Lasagna,” and It’s Our New Favorite Weeknight Dinner appeared first on Taste of Home.
Melany Love