Pumpkin Soup with Sourdough Sage Croutons
Making 10 filling servings, this creamy pumpkin soup recipe by Jenn Tidwell of Fair Oaks, California, is not only great as a nourishing weeknight meal but even better as leftovers the next day! Don’t have any fresh pumpkin? You can use butternut squash.The post Our Best Fresh Pumpkin Recipes appeared first on Taste of Home.
Christabel Lobo