How to Fix Thick or Gloppy Gravy
The longer you simmer gravy, the thicker it will become, and it’s easy to end up with a thick, gloppy gravy. The fix here is super simple: whisk in a little more broth or water until it’s thinned to the desired consistency.
“Taste and adjust your seasonings so you don’t dilute them,” says Shannon Norris, Taste of Home senior food stylist. You don’t want a bland gravy!
The post How to Fix Gravy appeared first on Taste of Home.
Lindsay D. Mattison