Walmart Is Selling Sparkly Glitter Syrup That Puts Magic in Every Morning

You ever want your treats to be a bit… extra? Luckily, more and more food brands are happy to oblige the urge to add sparkle to snacks. Who can forget the Oreos with sparkly filling or Nestle’s Disco Morsels that create sparkly, glittery cookies?

Now Walmart has a new showstopper that’ll lend some extra jazz to your otherwise ordinary pancakes and waffles. Say hello to Fruity Sparkles Syrup!

What’s in the Fruit Sparkles Syrup?

Don’t worry, this syrup might sparkle—but it’s totally edible. In fact, it’s less sparkly and more shimmery. Dare we say, it’s kind of subtle and pretty? The syrup comes in a 12-ounce plastic bottle and is under Walmart’s Great Value label. And maybe best of all, it retails for only $2.98, a small price to pay for a product that will liven up your day.

What does this sparkly purple syrup taste like, though? According to Walmart, like your “favorite fruity cereals.” We’ve definitely got a lot of favorites, so we’re not sure which ones they’ve picked, but we’re sure it’s going to make our breakfast real sweet. Still—don’t forget to add a few healthy fruits to your breakfast to make it a fully balanced meal.

How Long Will It Be at Walmart?

This is a seasonal item, and we hear it’ll only be on shelves still October. You’d better get your hands on a bottle while supplies last! If you want to add a little sparkle to your morning meal, look for it at Walmart, and while you’re at it, pick up a pack of Pumpkin Spice Pancake & Waffle Mix.

Fall Pancake Recipes That Need Sparkly Syrup

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German Apple Pancake

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington Get Recipe

Pumpkin Pancakes with Cinnamon-Apple Topping

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack with buttery, cinnamon-spiced apples. —Kami Button, Cheektowaga, New York

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Sweet Potato Dutch Baby with Praline Syrup

This recipe reminds me of my favorite Dutch baby breakfast from when I was a child. It's a perfect comfort dish morning or evening. —Angela Spengler, Niceville, Florida

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Whole Grain Banana Pancakes

My kids love homemade banana bread, so why not make it in pancake form? These freeze well for a special breakfast any day. —Ally Billhorn, Wilton, Iowa

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Cranberry Chip Pancakes

These simple pancakes taste so great, you don't even need syrup! Liven them up by adding cranberries, orange juice and vanilla chips to classic pancake batter. —Aris Gonzalez, Deltona, Florida

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Apple Pancakes with Cider Syrup

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee

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Pumpkin Pancakes with Cinnamon Brown Butter

Good morning, indeed! These tender, moist pumpkin pancakes will make everyone wake up early. The cinnamon butter makes a flavor combo that is out of this world! —Courtney Shay, Gaithersburg, Maryland

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Campfire Pancakes with Peanut Maple Syrup

My family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to those happy times. —Cheryl Snavely, Hagerstown, Maryland

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Brown Sugar Oatmeal Pancakes

My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like these oatmeal pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina

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Pumpkin Pancakes with Apple Cider Compote

For an out-of-the-ordinary breakfast on fall or winter mornings, try these spiced pumpkin pancakes with oats. The accompanying apple pie filling compote is the crowning touch. —Marge Mitchell, Portland, Oregon

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Buttermilk Buckwheat Pancakes

This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen

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Mini-Chip Cocoa Pancakes

For the chocoholic in you, get your fix early by whipping up a batch of hot cocoa pancakes dotted with mini chocolate chips! — Joyce Moynihan, Lakeville, Minnesota

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Apple-Honey Dutch Baby

I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the apple honey filling is yummy! —Kathy Fleming, Lisle, Illinois

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Buttermilk Pancakes

You just can't beat the best buttermilk pancake recipe for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. —Betty Abrey, Imperial, Saskatchewan

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Pumpkin-Chocolate Chip Pancakes

Who can resist a sky-high stack of golden, fluffy pancakes? Pumpkin and chocolate chips take them over the top! —Libby Walp, Chicago, IL

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Upside-Down Apple Bacon Pancake

I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband quickly declared a keeper. —Sue Gronholz, Beaver Dam, Wisconsin

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Country Pear Puff Pancake

This sweet, gooey pancake is dressed up with caramelized pears and baked until golden. Cut into serving-size wedges, it's a special change of pace. —Steffany Lohn, Brentwood, California

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Apple-Cinnamon Quinoa Pancakes

My daughter and daughter-in-law got me hooked on quinoa. I dressed up a regular pancake recipe to create these delicious apple-cinnamon breakfast treats. The shredded apple remains slightly crunchy with the short cooking time, and it nicely complements the chewy texture of the quinoa. —Sue Gronholz, Beaver Dam, Wisconsin

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Fluffy Pumpkin Pancakes

These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin

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Apples 'n' Cream Pancake

This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples—they make this a true midwestern meal. —Ruth Schafer, Defiance, Ohio

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Pecan Apple Pancakes

Weekend brunches are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put on your apron and invite the neighbors in! —Sharon Richardson, Dallas, Texas

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Cinnamon Apple Pancakes

My family loves these light and fluffy apple cinnamon pancakes. And best of all, they're sweet enough to enjoy even without syrup. —Kim McConnell, Tulsa, Oklahoma

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Banana Oatmeal Pancakes

These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey

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Apple Walnut Pancakes

The whole wheat flavor really comes through in these hearty pancakes. They taste amazing with a light touch of maple syrup. —Kerry Blondheim, Denmark, Wisconsin

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The post Walmart Is Selling Sparkly Glitter Syrup That Puts Magic in Every Morning appeared first on Taste of Home.

Krista Garcia