These mini peach toasts are my creative homage to a beloved southern fresh peach cobbler. It has an upscale presentation and is very eas...
Southern Peach Toasts
These mini peach toasts are my creative homage to a beloved southern fresh peach cobbler. It has an upscale presentation and is very easy to prepare. —Mary Louise Lever, Rome, Georgia
Total Time
Prep: 15 min. + standing Broil: 5 min.
Makes
12 servings
Ingredients
3 medium ripe peaches, peeled and thinly sliced
3 tablespoons peach preserves
1 teaspoon lemon juice
1/4 teaspoon minced fresh gingerroot
1/4 teaspoon ground cinnamon
6 English muffins, split and toasted
1 carton (8 ounces) mascarpone cheese
1/3 cup packed light brown sugar
Fresh mint leaves
Directions
In a large bowl, combine the first 5 ingredients. Let stand for 15 minutes, stirring occasionally. Spread cut sides of English muffins with mascarpone cheese. Drain peaches; reserving liquid. Arrange peaches over muffins; brush with some of the reserved liquid. Place on a foil-lined baking sheet; sprinkle with brown sugar.
Broil 3-4 in. from heat until caramelized and bubbly, 3-4 minutes. Garnish with mint.
<BR><B>Test Kitchen tips</B>
<LI>For an 'adult version', use 1 tablespoon peach schnapps or Grand Marnier instead of peach preserves. </LI>
