Grand Prize: Turkey Corn Chowder
This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped hard-boiled eggs to this chowder to give it a nice richness. —Susan Bickta, Kutztown, PennsylvaniaCheck out our contest page to learn more about our contests and submit your own recipes for consideration.
The post Presenting the Winners from Our Grandma’s Holiday Favorites Contest appeared first on Taste of Home.
Christina Herbst