A miniature candy bar is hidden inside these fun pops. Colored frosting and candy faces make these addicting cookie pops the perfect Halloween treat. —Martha Hoover, Coatesville, Pennsylvania
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Through all the years I've been baking, I’ve never come across a pumpkin cookie recipe that you can actually cut out with cookie cutters. (Most I’ve found are drop cookies.) Each bite tastes just like pumpkin pie—delicious! —Marion Kearley, Ladner, British Columbia
Get a head start on these buttery cookies by shaping and chilling the homemade dough ahead of time. When you're ready, just slice and bake the tricolor treats. —Taste of Home Test Kitchen
I've been making these Halloween cookies for about 40 years—first for my children and now my grandchildren and all their friends, too. I make about 20 trays a year to give away to trick-or-treaters. —Pamela Shank, Parkersburg, West Virginia
Kids can help make these perfect fall bites by dipping the baked cookies in caramel and nuts. It's a fun food craft for all of us. —Darlene Brenden, Salem, Oregon
My brother loves Rice Krispies squares, and my mom loves sugar cookies. I came up with a cute treat they'd both like.
Raspberry jam eerily oozes from these soft butter cookies. One bite, and you'll have a hard time stopping! —Taste of Home Test Kitchen
Cast a sweet spell over your Halloween party guests by making a pumpkin patch’s worth of treats. It’s easy to use this basic meringue recipe spiced with pumpkin flavor to scare up fun cookies. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Peanut butter, candy corn and macaroons are three of my favorite things, so I combine them all to make one magical sweet that's perfect for Halloween. —Jeanette Nelson, Bridgeport, West Virginia
They're alive! Each year when the Halloween invites start coming my way, I create a little treat to bring. These cute cookies bring a lot of life to every party. —Philia Kelnhofer, West Allis, Wisconsin
Pac-Man was my favorite video game when I was growing up. For a party, I decided to get creative and shape my go-to sugar cookies into the ghosts from the game. —Jamie S, Regina, Saskatchewan
The recipe for these pleasantly spiced pumpkin cookies won a champion ribbon at our local county fair. These are a family favorite, and everyone enjoys the soft cakelike texture. —Robin Nagel, Whitehall, Montana
The Taste of Home Test Kitchen turned cute meringue cookies into these whimsical kisses, perfect for Halloween. With just 15 calories, each little treat can be enjoyed guilt-free! —Phyllis Schmalz, Kansas City, Kansas
Turn classic cookies into a platter of autumn leaves. Make them in solid colors, or combine pieces of tinted dough for a multicolored effect. — Darlene Brenden, Salem, Oregon
All eyes will definitely be on these adorable cookies when they're set on any buffet table. I created them for my son's kindergarten class for Halloween. —Sherry Lee, Columbus, Ohio
Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, Ontario
Just in time for harvest, here are some delicious drop cookies, plump with dates, pumpkins and nuts. The old-fashioned cream cheese frosting will remind you of Grandma’s kitchen.—Eunice Stoen, Decorah, IA
I make these cookies for all occasions. In the spring, I cut them in flower shapes and insert a lollipop stick in each to make a bouquet. Using candies, food coloring and a wild imagination, try your hand at this Day of the Dead version. —Kristine Fossmeyer, Huntley, Illinois
These cookie pops are a great way to liven up a Halloween party. Kids love them! —Taste of Home Test Kitchen
Like a zombie, you'll be desperate for more of these bone-shaped cookies and dip. Fight nicely over them—no biting! —Taste of Home Food Styling Team
This pumpkin and chocolate cookie has a special feel that makes it perfect for a holiday dessert table. If you don’t have a pastry tip, use a freezer bag to pipe the buttercream into the cookie cup. It works well for me. —Laura Milanowski, Wauwatosa, Wisconsin
Any small gingerbread boy cookie cutter can take on new "life" with these classic cookies. Give him some cat friends, too. The more the merrier! —Dore' Merrick Grabski, Utica, New York
I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois
Our children look forward to making these cute cookies each year. They've become experts at making silly faces with little candies.
I came up with these cookies as a treat for my kids’ class parties. Not only do they look cute, but they are also delicious.—Starrlette Howard, Ogden, Utah
This unique treatment for meringue travels well, too! You will certainly get requests for the recipe, and folks will be surprised at how simple it is! —Taste of Home Test Kitchen
My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats. —Deb Stuber, Carlisle, Pennsylvania
Spruce up store-bought cookies for the holiday. These are a real hit with "goblins" of all ages. —Denise Smith, Lusk, Wyoming
These cookies have become somewhat famous at the school our children attend. One year, I made more than 150 of these "fingers" for their classroom Halloween parties.—Natalie Hyde, Cambridge, Ontario
There is nothing like seeing my friends almost melt to the floor when they bite into something I made. These cookies never fail to elicit oohs and aahs. —Amber Taylor, Lenoir City, Tennessee