Your hurricane food kit should contain at least a three-day supply for each person in the house. To start, peruse the cupboards and see what you have or don’t have—and check expiration dates. Then, put together a shopping list with nonperishable, nutritious food (we’ve made it easy by creating the list below). Opt for food that requires little or no preparation, won’t need electricity to store and won’t spoil easily.
Plan to keep your hurricane food in a cool, dry spot, and make sure that containers are sealed tightly after each use. If you’re not sure about whether an item is still good or how to store it, reference FEMA’s emergency food guidelines.
You can make sure your pantry and family are ready to weather any natural disaster.
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Kim Bussing