Buffets are making a comeback
“Across the hotel industry, guests will find that breakfast buffets of the past are not yet back to what they were pre-pandemic,” says Ron Pohl, senior vice president and chief operations officer of Best Western Hotels & Resorts. “There’s a chance they might stay that way. Over the past year and a half, consumer expectations have changed, and many no longer expect hotels to have vast buffet spreads. Reduced breakfast offerings with high-quality food and beverage choices that satisfy guest’s preferences are the new norm.”
As you begin to venture out, there are a number of things to consider before booking a room. While safety protocols vary depending on the property, at least you can be prepared for what hotel buffets will look like now. By the way, these are the items you should avoid at a buffet.
The post What Hotel Buffets Look Like Now, Since the Beginning of the Pandemic appeared first on Taste of Home.
Jill Schildhouse, Emma Taubenfeld