Yes, we know, it’s still hot outside, but you’d best believe that everyone is already gearing up for cooler weather. We’ve already got our hands on the Starbucks fall menu, so obviously, Dunkin’ isn’t far behind. They’re back with a whole slew of fall food, and of course, the most beloved of fall treats: the pumpkin spice latte.
While you might associate this cool-weather treat with Starbucks, Dunkin’ is going to have a pumpkin spice latte again, too. Here’s everything you need to know!
See how the Dunkin’ PSL compares to Starbucks.
What’s on the Dunkin’ Fall Menu?
You’re probably wondering about the doughnuts—and the seasonal menu won’t disappoint. Dunkin’ has apple cider doughnuts again this year and will also have pumpkin doughnuts (you know, to go with your signature pumpkin spice latte). You can order pumpkin Munchkins and Pumpkin Muffins, too. Yum!
Of course, we can’t forget about the drinks! Dunkin’ seems to know that when the weather gets cool, we need some fall-flavored goodness. Not only are they offering that PSL, but also a Pumpkin Cream Cold Brew topped with Pumpkin Cream Cold Foam, and an Apple Cranberry Refresher.
But wait, there’s more! You can also turn any hot or iced coffee, frozen chocolate, Chai Latte and more into a pumpkin-flavored drink with Dunkin’s pumpkin flavor swirl. And if you want to switch it up, pick up a cup of the 100 % Guatemalan coffee. Of course, everything can be customized with cream and milk, as well with non-dairy options like oat milk, almond milk and coconut milk.
When Can I Order the Fall Menu?
The fall menu is set to arrive in stores on Wednesday, August 18. You don’t have long to wait before you can head over to your local Dunkin’ and try out all this deliciousness for yourself!
As if that’s not enough, we hear a second drop is in the works for Halloween. This menu will release on October 13, and will include a Peanut Butter Cup Macchiato, a spider doughnut and Halloween sprinkle takeover. Spooky season is starting to sound better by the second!
Inspired by: Dunkin’ Donuts’ Pumpkin Munchkins
I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin
Inspired by: Starbucks’ Pumpkin Spice Latte
Each sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! —Taste of Home Test Kitchen
Inspired by: Affy Tapple's Caramel Apples
We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies, they'll delight kids of all ages. —Taste of Home Test Kitchen
Inspired by: Einstein Bros. Bagels’ Pumpkin Muffin
Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack. —Michel Karkula, Chandler, Arizona
Inspired by: Panera’s Autumn Squash Soup
This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine—which is really amazing because I was convinced I didn't like squash until I tried this recipe. —Becky Ruff, Monona, Iowa
Inspired by: IHOP’s Pumpkin Pancakes
Good morning, indeed! These tender, moist pumpkin pancakes will make everyone wake up early. The cinnamon butter makes a flavor combo that is out of this world! —Courtney Shay, Gaithersburg, Maryland
Inspired by: Starbucks’ Caramelized Apple Loaf Cake
I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes time, but I guarantee it's worth it. You can choose one of the sauces, but using both is twice as tasty.—Gina Nistico, Milwaukee, WI
Inspired by: The Cheesecake Factory’s Pumpkin Pecan Cheesecake
I love to play with cheesecakes by mixing and matching flavors. This one with pumpkin and maple is the star of our Thanksgiving spread. —Sue Gronholz, Beaver Dam, Wisconsin
Inspired by: Einstein Bros. Bagels' Frozen Pumpkin Latte
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois
Inspired by: Trader Joes’ Pumpkin Rolls
I make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania
Inspired by: Starbucks’ Pumpkin Cheesecake Bar
Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it is light! —Jean Ecos, Hartland, Wisconsin
Inspired by: Panera’s Roasted Turkey and Cranberry Flatbread
Use deli meat or take care of that leftover Thanksgiving turkey in a way your family loves. It's good with all sorts of cranberry sauces and chutneys, so have fun playing around. —Taste of Home Test Kitchen
Inspired by: Culvers' Pumpkin Pecan Concrete Mixer
My family enjoys anything with pumpkin so I knew this recipe would be well-received. Butter pecan ice cream is a perfect partner for the spiced pumpkin sauce.—Fancheon Resler, Bluffton, Indiana
Inspired by: Starbucks' Caramel Apple Spice
Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen
Inspired by: Dunkin’ Donuts’ Pumpkin Donut
Our three children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super. —Connie Simon, Reed City, Michigan
Inspired by: Trader Joes’ Pecan Pumpkin Instant Oatmeal
There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania
Inspired by: Au Bon Pain’s Butternut Squash & Apple Soup
Here is a great first course! Rich, creamy squash soup with a hint of apple is truly special and worthy of being on your holiday menu. —Holly Wilhelm, Sioux Falls, South Dakota
Inspired by: Starbucks’ Pumpkin Scone
I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was so excited with the results. I often use my food processor to stir up the dough just until it comes together. It's so simple to prepare this way. —Brenda Jackson, Garden City, Kansas
Inspired by: The Cheesecake Factory’s Pumpkin Cheesecake
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois
Inspired by: Entenmanns' Apple Cider Donuts
Apple donuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. —Melissa Hansen, Milwaukee, Wisconsin
Inspired by: Menchies' Harvest Pumpkin Frozen Yogurt
I always keep fat-free frozen yogurt on hand. By combining it with just four other ingredients, I can quickly whip up this great-tasting treat.—Anne Smithson, Cary, North Carolina
Inspired by: Panera’s Pumpkin Pie Bagels
Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the spices to suit your taste buds. —Kristy Reeves, LeRoy, Kansas
Inspired by: Starbucks’ Pumpkin Cream Cheese Muffin
My mother-in-law came up with these tender treats by combining a few of her favorite muffin recipes. Chock-full of pumpkin, they feature both a sweet cream cheese filling and crunchy praline topping. —Lisa Powelson, Scott City, Kansas
Inspired by: Trader Joes’ Pumpkin Toaster Waffles
My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. —Charles Insler, Silver Spring, MarylandThe post The Dunkin’ Fall Menu Is Out—and It Includes a Pumpkin Spice Latte appeared first on Taste of Home.
Emily Hannemann