Smash Burgers
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef’s best friend. —James Schend, Pleasant Prairie, WisconsinThe post 100 Easy Labor Day Recipes appeared first on Taste of Home.
Lara Eucalano