Ready to cool down with a free Wendy’s Frosty? As the weather heats up, Frostys, the chain’s signature frozen dessert, start to look pretty tempting. And now Wendy’s is making a summer cool-down even more enticing by offering Free Frosty Fridays, where customers can get one free small Frosty or Frosty-ccino with a purchase every Friday in June!
How Do I Get a Free Frosty?
Download the Wendy’s app on your phone. You’ll need to buy something else to get the Wendy’s free Frosty—fries are always a good choice, but really, you do you. The app will walk you through ordering, and you can either place an order via mobile or at the drive-thru to get the Wendy’s free Frosty.
You’re entitled to one free small Frosty or Frosty-ccino on Fridays in June 2021. No word on whether or not the new Strawberry Frosty is included. There’s a limit of one offer per customer per visit, and you have to pay any sales tax. The deal’s valid only at participating U.S. locations.
See where Wendy’s is opening hundreds of new locations.
What Exactly Do I Get?
You can order the standard small Frosty, in chocolate or vanilla. The Frosty is one of Wendy’s five original menu items, and it’s been a huge hit for the chain. In the mid-2000s, Wendy’s restaurants annually served about 300 million Frostys, and in 2019, the chain even briefly offered a birthday-cake flavored Frosty to celebrate its 50th birthday!
Need a bit of a java pick-me-up? Instead of the standard Frosty, you might want to go for the Frosty-ccino, also available in either chocolate or vanilla. A Frosty-ccino takes the famous Frosty mix and swirls it with smooth, cold brew coffee, serving the whole thing over ice.
And if it’s not Friday when you read this, you can whip up a copycat Wendy’s Frosty at home while you wait for the next Free Frosty Friday to come around.
Wendy's Copycats to Make at Home
Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and bacon make them Southern style; coleslaw and tomatoes, a Northern version. —Susan Mahaney, New Hartford, New York
My 3-year-old is going through a stage where he'll eat only chicken nuggets and French fries. I like to make these golden nuggets for him so I know what he's eating. They're so good, we like them, too! —Amanda Livesay, Mobile, Alabama
This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana
Everyone at our house loves this taco salad. In spring we look for something light and refreshing on the menu after the heavier comfort food of winter. —Muriel Bertrand, Shoreview, Minnesota
Do you know which Wendy's salads are the healthiest? Here they are, ranked.
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. —Beverly Nowling, Bristol, Florida
We pile our favorite gyro fixin’s into nutritious quinoa bowls. Our local gyro guy has a cool but spicy sauce that transforms his sandwiches. It’s a must here, too. —Leah Lyon, Ada, Oklahoma
These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California
My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. —Trisha Kruse, Eagle, Idaho
This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes. —Sheri Ziesemer, Olympia, Washington
This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts
I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. —Dana York, Kennewick, Washington
Yes, you
do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin
We devour these golden brown chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. —Cheryl Cook, Palmyra, Virginia
Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. —Jackie Burns, Silverdale, Washington
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri
The post How to Score a Free Frosty at Wendy’s Every Friday in June appeared first on Taste of Home.
Gael Fashingbauer Cooper