The weather is warmer—and we’re ready to dive right into summer. But not without a refreshing drink in hand.
Just imagine soaking up the sun on a tropical island with white sandy beaches or laying poolside with a pina colada. While we may not be able to make it out to the pool or a beautiful beach right this second, it’s suddenly very easy to make a pina colada at home.
Tropicana launched a brand-new Pina Colada flavor that’s begging for a bit of rum to be added to the mix!
What’s in the Pina Colada Juice?
This drink pairs the tanginess of pineapple with smooth coconut, and it’s definitely taking us to the tropics. It’s the perfect sipper on its own, but it should make a great mixer, too. Pina Colada with a shot or two of rum? Pure island vibes! Then, kick it up a notch by blending with ice and pouring your drink into a glass with a mini umbrella. You’ll feel like you’re on a tropical vacation in no time.
But Pina Colada isn’t the only new Tropicana flavor to hit grocery stores this summer. The juice brand has released three other mouth-watering options: Strawberry Kiwi Sunrise, Summer Berry Bliss and Caribbean Sunset.
Where Can I Find the New Flavors?
Like the rest of Tropicana’s line, these summer releases are available in 52-ounce bottles. You can find Pina Colada and Caribbean Sunset on sale at Kroger right now for about $2. But rumor has it we’ll be seeing the entire lineup of new releases at Albertsons, HyVee, Meijer, ShopRite, Giant Eagle and Harris Teeter in no time, so get ready for some summertime sips!
Pina Colada Fruit Salad
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana
Pina Colada Dip
If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. —Taste of Home Test Kitchen, Milwaukee Wisconsin
Pina Coladas
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
Tropical Muffins
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. —Sylvia Osborn, Clay Center, Kansas
Pina Colada Tube Cake
We named this a “pina colada” cake because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma
Pina Colada Molded Salad
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania
Warm Pineapple Sundaes with Rum Sauce
Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota
Pina Colada Biscuits
This recipe is quick to make and tastes great. You'll think you're on a tropical vacation! —Carolyn Piette, Johnston, Rhode Island
Pina Colada Grilled Pineapple
During a cookout with friends, I forgot about dessert. I had a fresh pineapple and coconut, so I improvised. Now I grill pineapple at every cookout. —Josee Lanzi, New Port Richey, Florida
Pineapple-Coconut Smoothie
Use fresh or frozen fruits in this coconutty recipe. It's like a pina colada, but better for you and more versatile. —Gunjan Dudani, Bellevue, Washington
Pina Colada Icebox Cake
This icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia
Pina Colada Pork Chops with Tropical Fruit Salsa
These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect pair. —Jenn Tidwell, Fair Oaks, California
Coconut-Rum Cake Pops
Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.
Pina Colada Jam
If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the jam on crackers and cheese or add to a pan sauce to give chicken or pork chops a tropical twist. —Taste of Home Test Kitchen
Pina Colada Fruit Dip
A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. —Shelly Fisher, Hermiston, Oregon
Pineapple Coconut Tassies
These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure the ingredients. Children also can help shape the dough into balls, and then you can finish them together. —Connie Shuff, York, Pennsylvania
Pina Colada Zucchini Bread
At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and won first place! I think you'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania
Caribbean Coconut Rum Cake
My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New JerseyThe post Tropicana JUST Released a Pina Colada Juice, and We Can’t Wait to Add Rum appeared first on Taste of Home.
Molly Allen