Berries with Ricotta Cream

Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. —Thomas Faglon, Somerset, New Jersey

• 

  Total Time

  Prep/Total Time: 10 min.
• 

  Makes

  6 servings

Ingredients

• 1 cup part-skim ricotta cheese
• 1/2 cup heavy whipping cream
• 1/4 cup honey
• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 1/2 cup chopped hazelnuts, toasted

Text Ingredients

Directions

• In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.

Nutrition Facts

1 serving: 277 calories, 17g fat (7g saturated fat), 35mg cholesterol, 48mg sodium, 28g carbohydrate (19g sugars, 5g fiber), 8g protein.

Taste of Home Editors