Air-Fryer Spinach Feta Turnovers

These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap! —David Baruch, Weston, Florida

• 

  Total Time

  Prep/Total Time: 30 min.
• 

  Makes

  4 servings

Ingredients

• 2 large eggs
• 1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry and chopped
• 3/4 cup crumbled feta cheese
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 1 tube (13.8 ounces) refrigerated pizza crust
• Refrigerated tzatziki sauce, optional

Text Ingredients

Directions

• Preheat air fryer to 425°. In a bowl, whisk eggs; set aside 1 tablespoon of eggs. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs.
• Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved egg.
• In batches if necessary, place triangles in a single layer on greased tray in air-fryer basket. Cook until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.

Nutrition Facts

1 turnover: 361 calories, 9g fat (4g saturated fat), 104mg cholesterol, 936mg sodium, 51g carbohydrate (7g sugars, 4g fiber), 17g protein.

Taste of Home Editors