Air-Fryer Quick Tater Tots Bake

I like to prepare this dish when I'm short on time. You can also make the bake a little fancier by assembling it in individual ramekins instead of one large baking dish. —Jean Ferguson, Elverta, California

• 

  Total Time

  Prep: 15 min. Cook: 30 min.
• 

  Makes

  4 servings

Ingredients

• 3/4 to 1 pound ground beef or turkey
• 1 small onion, chopped
• Salt and pepper to taste
• 1 package (16 ounces) frozen Tater Tots
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2/3 cup 2% milk or water
• 1 cup shredded cheddar cheese

Text Ingredients

Directions

• Preheat air fryer to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper.
• Transfer to a greased 2-qt. baking dish that will fit in the air-fryer basket. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Place baking dish on tray in air-fryer basket. Cook, uncovered, until heated through, 30-40 minutes.

Nutrition Facts

1-1/2 cups: 570 calories, 35g fat (12g saturated fat), 87mg cholesterol, 1357mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 26g protein.

Taste of Home Editors