Air-Fryer Lemon Feta Chicken

This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! And popping it into the air fryer makes it even easier. —Ann Cain, Morrill, Nebraska

• 

  Total Time

  Prep/Total Time: 25 min.
• 

  Makes

  2 servings

Ingredients

• 2 boneless skinless chicken breast halves (2 ounces each)
• 1 to 2 tablespoons lemon juice
• 2 tablespoons crumbled feta cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper

Text Ingredients

Directions

• Preheat air fryer to 400°. Place chicken in a lightly greased baking dish that fits into the air fryer. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper.
• Cook until a thermometer reads 165°, 20-25 minutes.

Nutrition Facts

1 chicken breast half : 142 calories, 4g fat (2g saturated fat), 66mg cholesterol, 122mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 24g protein.

Taste of Home Editors